<p>Hetty McKinnon's cookbook 'Community' is an Aussie classic. I remember when women used to give this to each other as a cult gift - so good! Everything from this book is amazing and you can <a href="https://www.readings.com.au/product/9781760786571/community--hetty-mckinnon--2019--9781760786571#" rel="noopener noreferrer" target="_blank">buy it via this link</a>. The following recipe can also be <a href="https://thedesignfiles.net/2013/12/tasty-tuesday-char-grilled-broccoli-with-chickpeas-almonds-lemon-and-chilli" rel="noopener noreferrer" target="_blank">found here</a>. But listen to this episode </p><br><p><strong>STEP 1: Barbeque the following, well.</strong></p><p>2 heads (1kg) broccoli, cut into florets </p><br><p><strong>STEP 2: Make a dressing and heat on stove in a small pot combining these ingredients:</strong></p><p>125ml extra virgin olive oil </p><p>2 cloves garlic, finely chopped </p><p>80g capers, rinsed and drained </p><p>1 long red chilli, thinly sliced </p><br><p><strong>STEP 3: Combine the following in a big bowl and then dress with the warm oil/dressing:</strong></p><p>500g cooked chickpeas (about 2 cans) drained and rinsed</p><p>1 cup baby spinach leaves </p><p>1 cup parsley, finely chopped </p><p>1 cup mint, leaves picked </p><p>zest and juice of 1 lemon </p><p>80g Parmesan cheese, shaved</p><p> 50g flaked almonds, toasted </p><p>sea salt and black pepper</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
