<p>The change in weather has made Simon crave flavours of home... He is particularly inspired by a <a href="https://www.booktopia.com.au/a-thousand-feasts-nigel-slater/book/9780008670788.html?source=pla&amp;gad_source=1&amp;gad_campaignid=21622047520&amp;gbraid=0AAAAA-Ia9hM7cixFU8PuO6kL_qMjeSkP4&amp;gclid=CjwKCAjw1tLOBhAMEiwAiPkRHkhGkrKh7He6yziq9LOwdiXoqfc47qKgn1J4cEUnyad8JXgCdyoxXBoC5HoQAvD_BwE" rel="noopener noreferrer" target="_blank">memoir by food writer Nigel Slater</a>.</p><br><p>It's a nostalgic one as it gets cold, the palate craves comfort. Not unlike Yumi's foster dog, who craves ATTENTION and tries to get it during the recording of today's episode! LOL.</p><br><p><a href="https://www.theguardian.com/lifeandstyle/2005/feb/20/foodanddrink.recipes" rel="noopener noreferrer" target="_blank"><strong>TREACLE TART</strong></a></p><p>Blind bake some <a href="https://www.woolworths.com.au/shop/productdetails/570708?googleshop=true&amp;store_code=woolworths_supermarkets_5547&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=WW-0001&amp;cq_net=g&amp;cq_src=GOOGLE&amp;cq_cmp=SUPC-0001_Always%20On_Shopping__Food%20%26%20Beverages%20Everything%20Else_Search_Conversion_8458_815925_FY26_L3_Buy_National-AU&amp;cq_med=20823334702&amp;cq_plac=&amp;cq_term=PRODUCT_GROUP&amp;ds_adt=pla&amp;cq_plt=gp&amp;cq_gclid=CjwKCAjw1tLOBhAMEiwAiPkRHlYlSemz6K8WPA_XXoTIC3HVXrpPmhpX-tCD_xFXFE_RO9raykLMrhoCI1wQAvD_BwE&amp;ds_de=c&amp;ds_pc=local&amp;ds_cr=682886499540&amp;ds_tid=pla-880380417289&amp;ds_locphys=9071814&amp;ds_pid=570708&amp;gclsrc=aw.ds&amp;cmpid=smsm:ds:GOOGLE:SUPC-0001_Always%20On_Shopping__Food%20%26%20Beverages%20Everything%20Else_Search_Conversion_8458_815925_FY26_L3_Buy_National-AU:PRODUCT_GROUP&amp;gad_source=1&amp;gad_campaignid=20823334702&amp;gbraid=0AAAAACoj6t7Djyfby9evhlhZnzEi-q3Hu&amp;gclid=CjwKCAjw1tLOBhAMEiwAiPkRHlYlSemz6K8WPA_XXoTIC3HVXrpPmhpX-tCD_xFXFE_RO9raykLMrhoCI1wQAvD_BwE" rel="noopener noreferrer" target="_blank">pre-bought shortcrust pastry</a> that you've rolled out in a 23cm tart tin until golden.</p><p>Allow to cool.</p><p>Meanwhile loosen 400g golden syrup by warming it gently. Then add in 100g fresh breadcrumbs and 2tbs lemon juice and zest of a lemon. </p><p>Mix then pour it into the pastry shell.</p><p>Bake until set - around 25 - 35 mins on 180C.</p><p>Serve warm in modest slices with some beautiful stone fruit on the side.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>