<p>If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fish meal. </p><br><p>Pre-heat the oven to 200C</p><p>Trim and chop bok choy into (roughly) 4cm pieces, cut 1-2 spring onions into matchsticks, set aside.</p><p>In a small bowl, 1tbs miso paste, 2tbs butter, and 1tbs mirin, mix to combine, set aside.</p><p>Set out 4 pieces of 30cm baking paper.</p><p>4 x 120g-150g white fish fillets, eg., Ling.</p><p>Divide the fish pieces and 100g mushrooms (eg., shiitake) plus the prepared veg among the 4 pieces of paper.</p><p>Drizzle with the miso dressing and 2 addition tablespoons of water.</p><p>Wrap well. </p><p>Bake for 12-14 minutes. Allow to rest for a couple of minutes. Unwrap at the table with great theatricality and enjoy getting involuntary <strong>twinkle hands</strong>! (Top with more finely sliced spring onion if you want!)</p><p>Enjoy! </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
