<p>There's no need to feel sad and scurvyish this winter with this pasta that Simon has been regularly making that bursts with lemony flavour and sunshine.</p><p>(Also, has someone seen the *real* Yumi? because this one seems uncommonly interested in sport and not just sport but <em>men's</em> sport and therefore must be bodysnatched, please send help.)</p><br><p><strong><u>PASTA AL LIMONE</u></strong></p><p><strong><u>RECIPE</u></strong></p><p>Measure out 200g linguine and set it in a large pan that has a lid that fits.</p><p>Zest 2 lemons into the pan. Add in a bashed clove of garlic, 100ml olive oil and a teaspoon salt. Cover with 600ml water, cover with the lid and then bring the whole thing to the boil.</p><p>As soon as it reaches boiling, remove the lid and allow it to simmer gently for 8 minutes, turning carefully with tongs every minute.</p><p>Squeeze in the juice of one of the lemons, cook for 2 more minutes. Remove from the heat then stir through 50g butter and some finely grated parmesan cheese (optional). Allow it to sit and soak up the juices for 2 minutes.</p><p>To serve, add basil leaves (optional), freshly cracked pepper and any more cheese if you want.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>