<p>Simon absolutely got me onboard for fancy and considerably more expensive *smoked* salt. </p><br><p>But as his "fancy" side becomes more and more apparent, the upgrade is revealed! </p><br><p><strong>FANCY SALT GARLIC BREAD</strong></p><p>Leave 100g of butter on the kitchen counter to soften.</p><p>Buy a baguette from the supermarket. </p><p>Slice it lengthways.</p><p>Combine the butter with one finely grated garlic clove and finely sliced basil leaves. </p><p>Mix and spread on the baguette.</p><p>Wrap the baguette in foil, and when nearing dinner time, bake in the oven for 15 - 20 mins.</p><p>Serve with a flourish of <a href="https://www.olssons.com.au/shop" rel="noopener noreferrer" target="_blank">Pink Native Australian Plum Salt</a>.</p><p>Feel smug. </p><p>Await praise.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>