<p>Yumi had a delightful dinner party experience over the weekend and urgently needs to talk about it!</p><br><p>And as a consequence, urgently needs to talk about this way to do potatoes with capers!</p><br><p>It's from a book called <a href="https://www.davidjones.com/product/harper-collins-easy-wins-by-anna-jones-26668287?utm_content=paidsearch&amp;gclsrc=aw.ds&amp;gad_source=1&amp;gad_campaignid=20114408375&amp;gbraid=0AAAAACfB9dBDjinpkv_1rzpY30exm0NK5&amp;gclid=Cj0KCQjwyr3OBhD0ARIsALlo-OkF4SvYYVKZQUdoYWo1sN0vBNtrXig8tsaBHC-OcNjf-vIVzw8hWN0aAtm-EALw_wcB" rel="noopener noreferrer" target="_blank">EASY WINS by Anna Jones</a> which Simon has recommended many times over...</p><br><p><strong>ANNA JONES'S BROWN BUTTER POTATOES WITH LIME TARTARE SAUCE</strong></p><p>Add 1kg small potatoes to a large pot of boiling, salted water.</p><p>Bring it back to the boil then simmer for around 15 mins.</p><p>Drain well and allow to steam dry in the collander.</p><p>Pre-heat the oven to 200C.</p><p>Warm up 100g salted butter in a pan until it turns nutty brown.</p><p>Tumble the potatoes into a roasting pan, pour over the browned butter, season generously with salt and pepper then roast for 25 mins.</p><p>Use a potato masher to squash the potatoes slightly.</p><p>Add 4tbs of drained capers to the pan, toss, then bake for another 25 mins until golden and crisp.</p><p>SAUCE</p><p>Meanwhile whisk 1 egg yolk with 2tbs Dijon mustard and then very gradually mix in 150ml good olive oil. Loosen with 2tbs caper brine and 100g sour cream. </p><p>Add in finely chopped 2tbs capers and the juice and zest of 1 lemon. </p><p>Serve the hot potatoes with the sauce.</p><p>DELIGHTFUL!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>