<p>It's not every day you make a slice that's so yummy you should retire and just become a permanent cake maker, obviously growing EXTREMELY RICH in the process! Lol!</p><br><p>Have you also noticed your fruit n veg getting cheaper? HMU at [email protected]</p><br><p>RHUBARB SLICE</p><p>750g - 1kg rhubarb, washed, dried and trimmed to a salad-like dice.</p><p>225g room temp butter</p><p>150g sugar</p><p>2 eggs</p><p>1 tsp vanilla paste or essence</p><p>450g plain flour</p><p>1.25 tsp baking powder</p><p>big pinch salt</p><br><p>Combine the butter, sugar in a food processor, add in the vanilla, the eggs one at a time, and at the last minute, add in the flour, salt and baking powder but DON'T OVERMIX.</p><br><p>Split the mix in 2, press half of the mix into a brownie tin, refrigerate or freeze the remaining dough.</p><br><p>Mix the prepared rhubarb with 10g tapioca flour and 80 - 100g brown sugar. 1 tsp of vanilla extract and a pinch of salt.</p><br><p>Add that to the brownie tin, spreading evenly.</p><br><p>Spread the remaining mixture over the top of the rhubarb.</p><p>Bake for 40 mins at 180C, allow to cool then sprinkle with icing sugar and serve with strong, hot tea!</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
