<p>WARNING:</p><p>Yumi loses it trying not to laugh when Simon uses the word "jazzy".</p><br><p><strong>Christmas season means LEFTOVERS.</strong></p><br><p>And honestly, it can get a bit grim.</p><p>The fridge is overflowing with food from Christmas and you're absolutely sick of it ...but also, it needs to be eaten!</p><br><p>BEFORE Christmas even arrives, let's pre-empt the leftovers with some thought starters and a recipe.</p><br><p><strong>FESTIVE FRITTATA</strong></p><p>Ingredients:</p><p>Veg leftovers</p><p>200-250g of leftover turkey or ham</p><p>6 eggs whisked with 1tbs milk</p><p>salt and pepper</p><p>some cheeses</p><br><p>In an oven-proof, heavy-based frypan, warm up the veg, get them crisp and heated and reactivated for yumminess.</p><p>Add in the finely chopped leftover meat</p><p>When ready, season the eggs with salt and pepper and pour the egg mixture over the leftovers in the pan.</p><p>Dot cheese around the pan or add a big grating of it over the top. Leftover fancy Christmas cheese is perfect for this.</p><p>Put the lid on the pan and leave it for 4 minutes, or until the edges are looking set but the top is wobbly. Set the whole pan under the pre-heated grill for 5 minutes.</p><p>Allow it to rest.</p><p>Serve wedges of frittata with a squeeze of lemon and some fresh herbs.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>