<p>Yumi has an update on what she's been inspired to cook due to working on this podcast...</p><br><p>She also wants to share a brilliant way of cooking TEMPEH, a delicious, vegan protein - with OUT deep frying it. </p><br><p>Listen for more and please remember to share this podcast with a friend! Word-of-mouth really is the greatest marketing. XX</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
