<p>FEEDING KIDS can be one of the most thankless elements of parenting.</p><p>They don't like your stuff!</p><p>The want the same thing over and over again!</p><p>So annoying!</p><p>Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from <a href="https://www.chef.com.au/culinary-books/cooking-for-home/everything-i-love-to-cook-by-neil-perry/?srsltid=AfmBOor1V5SCqkWLRiZclatyAWVP9_Xnm6lUbBcU5AKqUfJwq9OGKQBEDKU" rel="noopener noreferrer" target="_blank"><strong>this book </strong></a>by Neil Perry. YEP, IN THIS ECONOMY.</p><br><p><strong>Neil Perry's TUNA CRUDO with FINGERLIME DRESSING</strong></p><p>INGREDIENTS</p><p>400g Sashimi-grade albacore tuna fillet, bloodlines removed</p><br><p><strong>DRESSING</strong></p><p>Juice of 2 limes</p><p>2 fingerlimes, pearls extracted</p><p>1/4 cup your best virgin olive oil</p><p>salt and pepper</p><br><p>Dress with a tablespoon of finely shredded coriander leaves! Serve!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>