<p>A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing!</p><p>And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash?</p><p>METHOD</p><p>Cut your peeled sweet potato into fries.</p><p>Soak the potato in cold water for at least half an hour.</p><p>Pre-heat the oven to 220C.</p><p>Drain off thoroughly on a clean tea towel.</p><p>Dust with 1 tbs of corn flour and a light sprinkle of salt.</p><p>Space the fries out on a tray and drizzle with olive oil (I forgot to mention this in the episode!)</p><p>Cook for about 20 minutes. Turn over and cook a bit more, probably less - 15 mins but use your senses to get the info on what your fries need for ultimate yumminess.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
