<p>Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.</p><br><p>Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really delicious with fermented tofu!</p><br><p>Catch Jennifer Wong live at one of her <a href="https://www.jenniferwong.com.au/events" rel="noopener noreferrer" target="_blank">upcoming dates</a> - including a special FOOD-RELATED lol-fest in June that you can find <a href="https://www.jenniferwong.com.au/events/salt-pepper-squiz-at-vivid-sydney" rel="noopener noreferrer" target="_blank">here</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>