<p>It's Christmas Eve!</p><br><p>Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!</p><br><p><strong>Reviving the Dead Inside You!</strong></p><p>Chicken thighs - 500g, cut into large nuggets, dusted in flour</p><br><p><strong>Teriyaki Sauce:</strong></p><p>2 tbs Kikkoman Soy Sauce</p><p>2 tbs mirin</p><p>1 tsp honey</p><br><p><strong>TO COOK:</strong></p><p>Pre-heat a frypan, add a tablespoon of oil, toss the chicken in and move the chicken around the pan until it's cooked.</p><p>Pour in the sauce and keep stirring - until the sauce is thickened, glossy and reduced. Serve immediately on rice.</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>