This episode features Stacy Sloan, chef turned entrepreneur, sharing her journey from childhood food addiction to founding Three Little Birds Granola. Discover how her personal experiences shaped her mission to create allergen-free, nutritious food for schools and communities, and learn valuable insights on building a purpose-driven business, overcoming industry challenges, and leading with authenticity.Chapters 00:00 The Journey Begins: From Chef to Entrepreneur10:13 The Impact of Food on Health and Community18:11 Addressing Food Insecurity and Nutrition24:29 Scaling the Business: Challenges and Growth25:25 Navigating Co-Manufacturing Challenges28:05 The Identity Shift of a Business Leader30:27 The Importance of Leadership in Business Growth32:05 Key Relationships and Coaching in Business Development36:09 Overcoming Imposter Syndrome and Self-Doubt40:15 Transforming Identity and Limiting Beliefs45:55 Future Aspirations for Three Little Birds Granola