A Decade of Change in the Farming Industry: Featuring Greg Hall and Henry of Hall Farmstead
On this episode of Mentors By Design, Victor, Greg and Henry discuss the quality of Wagyu steaks and the business of Hall Farmstead. Founded by Greg, Hall Farmstead is a Kentucky-based farm that raises Wagyu cattle for their premium beef. Henry, who is Japanese, explains that Wagyu is meat, specifically beef, and comprises two breeds: Kuroushi, which is the black cow, and Akaushi, which is leaner and has a more flavorful profile. Greg explains that it took many years of breeding to ge...