<p>What’s REALLY holding service companies back? 🤔</p><p><br></p><p>In this episode of <strong>Commercial Kitchen Chronicles</strong>, we sit down with 🎙️ Aaron Jacobitz from Refrigeration Heroesto break down the hard truths about <strong>sales, team building, and growth in the refrigeration and foodservice repair industry</strong>.</p><p>If you’re a technician, service manager, or business owner trying to level up… this one is going to hit 👇</p><p><br></p><p>We’re talking:<br>🔥 Why most service companies stay stuck (and how to fix it)<br>🔥 The real role of SALES in a service business (without being pushy)<br>🔥 How to build high-performing teams that actually produce<br>🔥 Why communication might be more valuable than technical skill<br>🔥 The shift from “just a tech” to a high-value professional<br>🔥 Systems, processes, and leadership that actually scale a company</p><p><br></p><p>This isn’t theory. This is real-world insight from someone driving growth inside the industry right now.</p><p><br></p><p>🐍 <strong>Brought to you by Viper from Refrigeration Technologies</strong></p><p>If you’re still fighting callbacks, dirty coils, or chasing leaks… you’re making your life harder than it needs to be.</p><p><a href="https://www.refrigtech.com/" target="_blank" rel="noopener noreferer">https://www.refrigtech.com/</a></p><p><br></p><p>From coil cleaners to leak detection and system protection, Viper has the tools techs actually trust in the field.<br>👉 Do it right the first time and keep your callbacks low</p><p><br></p><p>🎯 <strong>Who this episode is for:</strong><br>✔️ Refrigeration technicians<br>✔️ Foodservice equipment repair pros<br>✔️ HVACR professionals<br>✔️ Service managers and business owners<br>✔️ Anyone trying to grow in the skilled trades</p><p><br></p><p>💥 If you’ve ever felt stuck… underpaid… or like your company isn’t moving forward… this episode will challenge how you think about your role in the industry</p><p><br></p><p>👉 Drop a comment with your biggest takeaway<br>👉 Share this with a tech or manager who needs to hear it<br>👉 Subscribe for more real-world content from the foodservice repair industry</p><p><br></p><p><strong>Commercial Kitchen Chronicles</strong><br>The original foodservice equipment repair podcast<br>Real techs. Real stories. Real growth. 👊</p><p><a href="https://commercialkitchenchronicles.com/" target="_blank" rel="noopener noreferer">https://commercialkitchenchronicles.com/</a></p><p><br></p><p>Find more out from Aaron</p><p><a href="https://www.linkedin.com/in/aaron-jacobitz-94935a199/" target="_blank" rel="noopener noreferer">https://www.linkedin.com/in/aaron-jacobitz-94935a199/</a></p><p><a href="https://refrigerationheroes.com" target="_blank" rel="noopener noreferer">https://refrigerationheroes.com</a></p><p><br></p>