Afar

This month on Unpacked, we're diving into Afar's just-released Where to Go list—but this year's picks are different. In 2026, we want to lessen the burden on overtouristed destinations and expand visitation to other parts of the world. Our editors carefully selected 24 emerging regions and overlooked locales that will inspire your next great adventure.
For Peru, that means looking beyond Machu Picchu and Cusco to discover what lies south—a region of white volcanic cities, canyons twice as deep as the Grand Canyon, and a food scene that rivals Lima's in flavor (if not fame).
In this episode, host Aislyn Greene talks with Mark Johanson, a Chile-based travel writer and author of Mars on Earth: Wanderings in the World's Driest Desert. Mark recently explored southern Peru—from the gleaming colonial streets of Arequipa to the condor-filled skies above the Colca Canyon—and found a landscape rich with adventure, history, and some of the heartiest food in the Andes.
Plan Your Southern Peru Getaway
In Arequipa
Colca Canyon & Beyond
Cotahuasi & Toro Muerto
Lake Titicaca
Getting Around
Resources
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