Dish

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW. Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine. Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, she was cast as Maria Rambeau in Captain Marvel and, two years later, she received a much-anticipated call from Barbara Broccoli of James Bond fame. Lashana won a Bafta for Rising Star in 2022 for her role as Nomi in No Time to Die, and subsequently landed her dream role as Rita Marley in Bob Marley: One Love. Her new show, Day of the Jackal, is on Sky from 7 November. Nick mixes an alcohol-free Caleño for Lashana, while Angela prepares a delicious broccoli & anchovy pasta with crispy crumbs. The experts at Waitrose pair this with an Italian white wine, Tre Fiori Greco di Tufo. Lashana loves food and shares her favourite comfort dishes, along with the occasional challenges of being a pescatarian. She pulls back the curtain on the Hollywood production process - and reveals how it feels to audition to be the new OO7 in the presence of Daniel Craig. You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis. Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious sea bass with peppers & red zhoug. The experts at Waitrose pair this with a Seifried Nelson Gewurztraminer from New Zealand. Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks. You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in 2001. His portrayal of Nicholas Brody in Homeland earned him both an Emmy Award and a Golden Globe. His latest film, The Radleys, is adapted from a book by Matt Haig and tells the story of a family of vampires. Nick mixes an Old-Fashioned for Damian while Angela prepares caponata bruschetta to start, followed by hearty pumpkin risotto, inspired by a butternut squash recipe by Martha Collison. The experts at Waitrose pair this with a Gabriel Meffre Côte du Rhône. Damian Lewis is the perfect dinner-guest; he arrives hungry and armed with excellent anecdotes. Our trio cover how to cook octopus, what Tom Hanks is like on set and where Damian keeps his awards. You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices