7- Food culture as a Bridge between Greece and Turkey
NOV 1, 202236 MIN
7- Food culture as a Bridge between Greece and Turkey
NOV 1, 202236 MIN
Description
Ioannis N. Grigoriadis is hosting two prominent female chefs, Ms. Stavriani Zervakakou and Ms. Aylın Yazıcıoğlu, to discuss similarities and differences between Greek and Turkish cuisine, the role of religion, and food culture as a bridge between Greece and Turkey. Learn more about your ad choices. Visit megaphone.fm/adchoices