Have dinner and a movie with Chef Luis Arce Mota, owner of La Contenta. Through a conversation centered around the Mexican folklore film Macario, we discuss morality, Chef Luis' full-circle career in restaurants, why New York has a bad reputation for Mexican food, and the ingredients La Contenta's mother sauce - the best salsa in the tristate area.Executive Producer: Rosie D'AmatoEditor: Brandon BarnettMusic: Sandro DiasamidzeLa Contenta Insta: @lacontentanycPodcast Insta: @reelsauceyHost Insta: @rosiedamato

<description>&lt;p&gt;Have dinner and a movie with Chef Luis Arce Mota, owner of La Contenta. Through a conversation centered around the Mexican folklore film Macario, we discuss morality, Chef Luis' full-circle career in restaurants, why New York has a bad reputation for Mexican food, and the ingredients La Contenta's mother sauce - the best salsa in the tristate area.&lt;/p&gt;&lt;p&gt;Executive Producer: Rosie D'Amato&lt;/p&gt;&lt;p&gt;Editor: Brandon Barnett&lt;/p&gt;&lt;p&gt;Music: Sandro Diasamidze&lt;/p&gt;&lt;p&gt;La Contenta Insta: @lacontentanyc&lt;/p&gt;&lt;p&gt;Podcast Insta: @reelsaucey&lt;/p&gt;&lt;p&gt;Host Insta: @rosiedamato&lt;/p&gt;&lt;p&gt; &lt;/p&gt;
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Have dinner and a movie with Chef Luis Arce Mota, owner of La Contenta. Through a conversation centered around the Mexican folklore film Macario, we discuss morality, Chef Luis' full-circle career in restaurants, why New York has a bad reputation for Mexican food, and the ingredients in the best salsa in the tristate area.

Executive Producer: Rosie D'Amato
Editor: Brandon Barnett
Music: Sandro Diasamidze
La Contenta Insta: @lacontentanyc
Podcast Insta: @reelsaucey
Host Insta: @rosiedamato


Reel Saucey

Macario with La Contenta's Chef Luis Arce Mota

Macario with La Contenta's Chef Luis Arce Mota

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