<p>In this illuminating episode, Host, W.E. Da'Cruz, reveals how a diplomat’s skill set can prove just as crucial in a commercial kitchen as it is in a foreign embassy. Listeners will discover how innovation, global perspective, and a passion for community development can converge to form a remarkable new avenue of international collaboration—one burger at a time, as she and her family build a consumer packaged food manufacturer, The Mushroom Angel Company, based in Detroit, Michigan producing whole foods made from mushrooms like their Mushroom Burger and Ground.</p><p>Along the way, Da'Cruz shares practical tips and tools for anyone eager to begin making an impact locally while simultaneously building on a global scale. </p><p>To learn more about her Global Leadership Program, visit <a target="_blank" rel="noopener noreferrer nofollow" href="https://thedigitaldiplomat.com/">https://thedigitaldiplomat.com/</a>.</p>