All About Beer

American IPAs have been brewed up and down the West Coast for over 45 years. In that time, they changed a lot. One of the most important moments for the style's evolution came in 1999, when Russian River released an early example of a double IPA. Pliny the Elder used techniques we now consider completely standard, but which were uncommon and even controversial then. In today's episode of One Iconic Beer, we hear from the beer's creator, Russian River co-founder Vinnie Cilurzo, and another West Coast legend, former Stone brewmaster and author of the book IPA, Mitch Steele. They tell the story of Pliny the Elder and the development of IPAs in the United States. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This episode is sponsored by: RahrBSG This episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America. From the barley field to your brewhouse, we’re proud to support the people behind great beer with the ingredients, expertise, and service they depend on. Whether you’re brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry’s finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Escarpment Labs Tired of inconsistent fermentations and off-flavors in your beer? It’s time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It’s been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing [email protected]. Mention the All About Beer podcast to get free shipping on your first order. Host: Jeff Alworth Guests: Vinnie Cilurzo, Mitch Steele Sponsor: Escarpment Labratories, RahrBSG, All About Beer Tags: Russian River Brewing Co. Pliny the Elder, IPA Logo Design: Jeff Quinn The following music was used for this media project: Lounge R&B Piano By Music_for_videos https://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Ryan Lavery of Widowmaker Brewing interviews Dino Funari of Vitamin Sea. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: Sennos What if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.com Berkeley Yeast Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA. Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at [email protected] or (844) 546-MALT (6258) for questions or to place your order. Host: Ryan Lavery Guest: Dino Funari Sponsor: Sennos, Berkeley Yeast, Malteurop Topics: Brewing, festivals, growth, Stadiums, Photo Credits:Dino Funari and Ryan Lavery The following music was used for this media project: Music: Hip Hop Intro 06 by TaigaSoundProd Free download: https://filmmusic.io/song/9533-hip-hop-intro-06 License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Brad West of Xul Beer Co. interviews Ryan Lavery of Widowmaker Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: RahrBSG Shopping for organic malt? There’s no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that’ll make you smile, the answer is simple: Order Gambrinus from RahrBSG. Ekos We're proud to sponsor the Brewer to Brewer podcast series. We're also proud that Ekos is the #1 craft beverage management software trusted by brewers worldwide to streamline the many moving parts of running a craft brewery — inventory, production, compliance, and sales — all in one platform. Ready to simplify your brewery? Visit goekos.com to learn more and book your demo. Keg Logistics As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need. Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice. Stomp Stickers Fall gets busy fast. Seasonal releases, Oktoberfests, football weekends, packed taprooms. The last thing you need is to be waiting around on your label printer. StompStickers.com keeps things moving with fast print times, low minimums, and a 100% satisfaction guarantee on every order. Thousands of breweries have trusted Stomp for over 30 years for labels, keg collars, coasters, beer boxes, and more. Give them a shot this fall at StompStickers.com and use code TRY15 for 15% off your first order. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: Brad West Guest: Ryan Lavery Sponsor: Ekos, Stomp Stickers, Keg Logistics, RahrBSG Tags: business, art, restaurants, growth, Boston Photo Credits: Ryan Lavery and Brad West The following music was used for this media project: Music: Hip Hop Intro 06 by TaigaSoundProd Free download: https://filmmusic.io/song/9533-hip-hop-intro-06 License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

It’s the most wonderful time of the year: Oktoberfest season! What started with a Bavarian royal wedding and horse race has turned into one of the biggest parties on the planet with tents, games, rides and most importantly, beer. But what are the differences between the way Germans brew the beer for Oktoberfest and how other countries do it? What about differences in parties, culture, food, and music? This month on the All About Beer podcast, we talk to a brewer at the classic Munich, Germany based Hofbrau about their brewing practices for their very popular festbier and Chicagoland adjacent brewery Goldfinger about how they keep Bavarian tradition alive as well as create their own spin on the classic beers of this celebrated season. Prost! This Episode is Sponsored by: Hopsteiner Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com. Escarpment Laboratories Tired of inconsistent fermentations and off-flavors in your beer? It’s time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It’s been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing [email protected]. Mention the All About Beer podcast to get free shipping on your first order. Athletic Brewing Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Hosts: Em Sauter and Don TSE Guests: Tom Beckmann, Dr. Jörg Lehmann Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer Tags: History, Brewing, Germany, Oktoberfest Photo: by John Holl The following music was used for this media project: Music: Awesome Call by Kevin MacLeod Free download: https://filmmusic.io/song/3399-awesome-call License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com ★ Support this podcast on Patreon ★

Mike Pallen of Mikerphone Brewing interviews Brad West of Xul Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: Sennos What if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.com Berkeley Yeast Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA. Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at [email protected] or (844) 546-MALT (6258) for questions or to place your order. Host: Mike Pallen Guest: Brad West Sponsor: Sennos, Berkeley Yeast, Malteurop Topics: Brewing, festivals, growth, Stadiums, Photo Credits: Mike Pallen and Brad West The following music was used for this media project: Music: Hip Hop Intro 06 by TaigaSoundProd Free download: https://filmmusic.io/song/9533-hip-hop-intro-06 License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★