In this episode of Franchise Life, host Stacie Shannon sits down with Greg Snyder, founder of Southern Steer Butcher, and Justin Kemper, franchise development leader, to explore how a community-driven butcher shop transformed into one of the most exciting emerging franchise opportunities. From its humble beginnings in Clearwater, FL, to 27 territories awarded, discover how Southern Steer blends premium marinated meats, community outreach, and innovation, such as dry aging, meal classes, and charitable programs, to create a franchise that’s as fulfilling as it's profitable. Whether you're a foodie, an executive investor, or someone who loves the idea of giving back while making money, this one’s for you. Please visit my website to get more information: https://fusionfranchising.com/ 🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. https://www.youtube.com/@thefranchiselife/?sub_confirmation=1