<p>In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to <a href="https://www.instagram.com/gordonlenni_chef/" target="_blank" rel="noopener noreferer">Leonardo Cannavale</a>. Leonardo is a Le Cordon Bleu alumnus and private chef.</p><p>After graduating from Le Cordon Bleu London, Leonardo worked in many prestigious restaurants before getting into the private chef game, and eventually scoring a dream role cooking for the competitors at Wimbledon. </p><p>We chatted to Leonardo about his culinary journey, how the pandemic changed his career trajectory and what it’s like to cook for elite athletes.</p><p><a href="https://www.cordonbleu.edu/index.cfm?fa=NewsletterMod.SubscribeNewsletters&">Sign-up for our communications! | Le Cordon Bleu</a></p>
