<description>&lt;p&gt;Recorded live at Copperfield’s Books in Sebastopol, I sit down with cookbook author Gabi Moskowitz to talk about &lt;a href="https://www.amazon.com/Dead-Kitchen-Official-Grateful-Cookbook/dp/B0DV4N78N8" target="_blank" rel="noopener noreferer"&gt;&lt;em&gt;Dead in the Kitchen: The Official Grateful Dead Cookbook.&lt;/em&gt;&lt;/a&gt;&lt;em&gt; &lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;We get into what makes a recipe spiritually Dead, why the book is vegetarian, how Dave Lemieux helped shape its structure, and how cooking—like improvisation—depends on preparation, a good pantry, and letting go of perfection.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
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Recorded live at Copperfield’s Books in Sebastopol, I sit down with cookbook author Gabi Moskowitz to talk about <a href="https://www.amazon.com/Dead-Kitchen-Official-Grateful-Cookbook/dp/B0DV4N78N8" target="_blank" rel="noopener noreferer">Dead in the Kitchen: The Official Grateful Dead Cookbook.</a> We get into what makes a recipe spiritually Dead, why the book is vegetarian, how Dave Lemieux helped shape its structure, and how cooking—like improvisation—depends on preparation, a good pantry, and letting go of perfection.

Guess the Year

In Conversation with Gabi Moskowitz, Author of "Dead in the Kitchen: The Official Grateful Dead Cookbook"

In Conversation with Gabi Moskowitz, Author of "Dead in the Kitchen: The Official Grateful Dead Cookbook"

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