"Fine" Dining

🍔🥔 MOOYAH Review: They Sure Know Their Way Around a Potato...and Beef 🥔🍔 This week, Sandy Rose and I put MOOYAH Burgers, Fries & Shakes to the Chili's Test. I'm not lying when I say that all of their potato things are top notch. The fries taste fresh, the chips are just as good as the fries, and the BUNS! Potato buns have rented space in my daydreams (did that make sense...?) because they're all I can think about. 🍔 The MDC Shows Why MOOYAH Should Be Huge 🧅 The Well D'Onion Divides Sandy and I (We'll be okay tho...) 🌭 The Hamburdog is as Fun to Say As It Is to Consume 🍟 French Fries That You Can Taste the Skin 🥔 House-Made Potato Chips Somehow Aren't a Downgrade 🥤 Reese's vs. OREO Milkshakes 🗣️ A Sweet Employee Who Sounds Like She Was Trained by the Brand Itself 😬 The Manager Gives Off "Nobody Wants to Work Anymore" Vibes 💬 COMMENT BELOW: Would you order a Hamburdog, or are you higher class than that? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Sandy Rose Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C., NiZ 👉 NEXT WEEK: The history of fast food Italian chain Fazoli's.

🍔🔥 MOOYAH: Better Burger Boom, Secret Menus, and Bird Poop 🔥🍔 This week, Sandy Rose joins me to break down the history of MOOYAH Burgers, Fries & Shakes, a burger chain that emerged from the "better burger" gold rush and somehow managed to stay decent even after private equity got involved. Along the way, Sandy and I debate whether being pooped on by a bird is actually good luck, unpack MOOYAH's aggressively goofy brand voice, and discover that apparently every restaurant chain on Earth is trying to expand into Dubai. 🍔 Founded by Veterans During the "Better Burger" Wave 🤣 The Chain's Extremely Silly Brand Voice 📜 The Hall of Dang and the Magic of Secret Menus 🌍 Dubai Expansion Because EVERYONE'S Doing It 💰 Surviving Private Equity Ownership Without Losing the Plot 🔥 The Heat Lamp: Sandy Claims You Shouldn't Need a Drink with Dinner 💘 Yelp from Strangers: A Cashier Accidentally Helps a Customer Get Laid 💬 COMMENT BELOW: What's the greatest secret menu item of all time? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Sandy Rose Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C., NiZ 👉 NEXT WEEK: We head to MOOYAH to review the food and put it to the Chili's Test.

🥩🔥 Gen Korean BBQ House Review: Incredible Meats, Stingy Napkins, and Disappointing Wagyu 🔥🥩 We're back at GEN Korean BBQ House with Jon Durnell (@jon024durnell), and this meal absolutely delivers. Even if we die of smoke inhalation, the genuinely fantastic cuts of meat allow Gen to put together one of the strongest overall food experiences I've had in a while...even if the service staff was "napkin stingy." 🥩 LA-Style Galbi Always Delivers 🍖 Premium Skirt Steak with Garlic Brings Us Close to Orgasm 🥒 Banchan Parade: Pickled Onions, Radish, Kimchi, Potato Salad & More 🥭 Mango Tango Bites and Hotteok Close Things Out Strong 🦐 Jon Is NOT Feeling the Shrimp 🐄 A5 Wagyu Somehow Underwhelms 🧻 The Staff Guards Napkins Like State Secrets 🥗 A Sign at the Front Takes a Shot at Vegetarians 🏆 Calibration Station: Jon Names a Steak Worth Killing For While Absolutely Destroying Shoney's 💬 COMMENT BELOW: Have you ever had Korean BBQ? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Jon Durnell | IG: @jon024durnell Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C. 👉 NEXT WEEK: I dive into the history of MOOYAH Burgers, Fries & Shakes with the returning Sandy Rose.

🥩🔥 Gen Korean BBQ House: Meat Deets, Costco Gift Cards, and KBBQ History 🔥🥩 This week, Jon Durnell (@jon024durnell) joins me to break down the history of Gen Korean BBQ House, one of the fastest-growing Korean BBQ chains in America. From SoCal beginnings to a nationwide expansion strategy powered in part by Costco gift cards, Gen's rise is surprisingly fascinating. Plus, we debut a brand-new segment called Meat Deets, where we dig into the broader history of Korean BBQ itself. 🥩 Gen's California Origins and Expansion to Nearly 60 Locations 🛒 The Surprisingly Effective Costco Gift Card Strategy 🤝 The Founders Were in a Proverbial Commonlaw Marriage 🔥 MEAT DEETS: The Centuries-Long History of Korean BBQ 🌎 Why Los Angeles Koreatown Became America's KBBQ Capital 🍖 The "LA Style" of Galbi That Korea Adopted Back 🥬 How Korea Perfected Pickling Before Mastering Meat 🔥 The Heat Lamp: Jon Declares IHOP A Superior Fighting Arena Than Waffle House 📞 Yelp from Strangers: A Furious Late-Night Wake-Up Call from Gen Management 💬 COMMENT BELOW: Is LA the true capital of Korean BBQ outside Korea itself? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Jon Durnell | IG: @jon024durnell Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C. 👉 NEXT WEEK: We head to Gen Korean BBQ House to review the food and put it to the Chili's Test.

🍖🤖 Tony Roma's Review: Robot Waiters, Trying All the Ribs, and "Champion or Chumpion" 🤖🍖 We're back at Tony Roma's with Gabe Legg (@gabe_legg), and this visit throws us for a loop almost immediately thanks to a ROBOT WAITER gliding through the dining room like Tony Roma's like a better Roomba. Between three different rib styles, Gabe trying lobster tail for the first time ever, and a human waiter who refused to accept me turning down his upsell, this meal was a bizarre little journey. 🍖 Ribs Ad Infinitum: Beef, St. Louis, & Baby Back 🦞 Gabe Tries Lobster Tail for the First Time Ever 🤖 A Robot Waiter Steals the Show 💸 The Human Waiter Judges Me for Declining a Bargain 📺 We Rate the "Show Us Your Rib Face" Contest Winners 🎭 Vibes Swing Wildly Between Medieval Times and Bank Office 🔥 Gabe's Worst Restaurant Experience: Bad Melting Pot Energy 🫕 Gabe's Best Restaurant Experience: Literally The Melting Pot 💬 COMMENT BELOW: Would a robot waiter improve your dining experience, or make it weirder? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Gabe Legg | IG: @gabe_legg Patreon Producers:Sue Ornelas, Joyce Van, & Robert McLaughlin Patreon Subscribers:David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers:Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C. 👉 NEXT WEEK: I dive into the history of Gen Korean BBQ House with Jon Durnell.