<description>&lt;p&gt;FLY BY JING founder Jing Gao never intended to make hot sauce for a living. But after living in China her pallet was awakened to Asian flavors that drove her to become a foodie. Jing decided to make the scary leap from her traditional tech job to a full-time career in food. In this episode, Jing talks about her diaspora experience growing up in the West, the many pitfalls she faced as a food entrepreneur, and how overnight, viral success changes a business. &lt;/p&gt; &lt;p&gt;To get your own Fly By Jing hot sauce, check out &lt;a href="http://flybyjing.com/"&gt;flybyjing.com&lt;/a&gt; &lt;/p&gt; &lt;p&gt;And if you cook with chili crisp, send us a picture! You can email us at &lt;a href="mailto:info@pushkin.fm"&gt;info@pushkin.fm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

Started from the Bottom

Pushkin Industries

Jing Gao: Bringing Chinese Flavor to Supermarket Shelves

MAY 23, 202343 MIN
Started from the Bottom

Jing Gao: Bringing Chinese Flavor to Supermarket Shelves

MAY 23, 202343 MIN

Description

FLY BY JING founder Jing Gao never intended to make hot sauce for a living. But after living in China her pallet was awakened to Asian flavors that drove her to become a foodie. Jing decided to make the scary leap from her traditional tech job to a full-time career in food. In this episode, Jing talks about her diaspora experience growing up in the West, the many pitfalls she faced as a food entrepreneur, and how overnight, viral success changes a business.  To get your own Fly By Jing hot sauce, check out flybyjing.com  And if you cook with chili crisp, send us a picture! You can email us at [email protected] omnystudio.com/listener for privacy information.