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Monday Morning Food Truck

Josh Hance and Skippy McLain

Details

Come along on an entreprenuerial adventure with Skippy and Josh as the talk about their food truck businesses and all the triumphs and failures. They go into things they've learned, recipes, awesome kitchen equipment, deep food truck issues, special guests and probably a little talk about the thing that brought them together, BBQ. Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Recent Episodes

FEB 16, 2026
A week in and the end of January '26
Josh has been open a week and still learning a lot. Lots of reviews, comments and encouragement. Plus Skippy inches closer to opening!
55 MIN
FEB 16, 2026
We are open!!!!!!
In this episode, Josh opens his doors!!!! Skippy and Josh discuss the challenges and triumphs of running a restaurant, including navigating health department regulations, the grand opening experience, and operational hurdles. They share insights on...
50 MIN
JAN 26, 2026
Tik Tok tik tok tik tok....get these things open!
With the blizzard conditions in much of michigan, maybe it's not so bad the restaurants aren't open. Boys look forward to better weather
1 MIN
JAN 13, 2026
Why do we do this? Goodbye 2025
In this conversation, Josh and Skippy discuss various aspects of running a food truck business, including updates on bookings, plumbing challenges, holiday reflections, staff training, and marketing strategies. They also touch on local business...
50 MIN
DEC 29, 2025
Merry Christmas ya filthy animals
In this engaging conversation, Josh and Skippy discuss the various challenges and triumphs of running a restaurant and food truck. They delve into plumbing issues, contractor dynamics, HVAC installations, and the importance of inspections. The...
49 MIN