CNA Correspondent

The definition of "pet" has taken on a whole new meaning in China with some youths adopting mango seeds and even jars of yeast for companionship. It’s an unconventional pastime aimed at helping to cope with societal pressures and loneliness. CNA's Melody Chan speaks to Teresa Tang about the trend.

Journeys that once took hours now take only half the time. Bullet trains and high-tech infrastructure have changed the way we think about time and distance. And the evolution continues, as Beijing and Tokyo move forward with their visions of the future. CNA's Tan Si Hui and Michiyo Ishida join Teresa Tang in this episode. 

In a country where tea has reigned for thousands of years, a new aroma is taking over the streets - coffee. From Shanghai’s dizzying array of cafes to the tech-fuelled rise of coffee brands and the new wave of local roasters, coffee has become China’s new cultural currency. Genevieve Woo speaks with CNA senior correspondent Tan Yew Guan to learn more about China’s java scene. 

Who doesn't want to save time and money? That's what proponents of the new Johor Bahru-Kuala Lumpur electric train service are looking forward to when the line opens at the end of the year. But critics question if the track will be ready on time. Teresa Tang speaks to CNA digital correspondent Amir Yusof about just how revolutionary the new transport link will be. 

For many young people in China, graduation has become synonymous with being unemployed. In a dire job market some are turning to pretend workplaces to maintain a sense of routine and motivation. Fake boss, fake office and fake company, but there could be some real benefits. CNA digital correspondent Bong Xin Ying tells Teresa Tang what pretending to work is all about.