In this high-value episode of "The More You Know, The Better It Tastes," Susie and Alan explore the intersection of media, marketing, and the culinary arts with Jennifer McInnis, Editor-in-Chief of San Antonio Magazine. With a career spanning major Texas metros, a deep background in wine as a WSET Level 2 expert, and years of experience as a food and drinks editor, Jennifer brings a unique perspective on what it takes for a local brand to cut through the noise in the 6th largest city in the United States.