<p><strong>🎙️ EP183</strong> — Very few chefs can open a restaurant and keep it alive. This episode is about knowing the difference between good food and good concept.</p><p></p><p><strong>🎧 Topics Covered in This Episode:</strong></p><p>🍽️ When Your CV Isn't Enough to Open a Restaurant</p><p>🧠 Detaching From Your Own Taste to Build a Real Concept</p><p>🏚️ Why the Best Restaurants Started as Taverns</p><p>🔪 The Truth About Kitchen CVs and Fake Skills</p><p>👥 How to Build a Team From Scratch in the Middle of Nowhere</p><p>💀 The Four-Days-a-Week Trap That Kills Restaurants</p><p>📋 Why You Need a Mock Schedule Before You Hire Anyone</p><p>🤝 Scouting vs. Trusting People You Already Know</p><p>🗣️ What Your Cooks Aren't Telling You</p><p>⚠️ When to Walk Away From a Client Who Won't Listen</p><p></p><p><strong>📩 Follow &amp; Support Us:</strong></p><p>🍽️ Everything in one place: <a target="_blank" rel="noopener noreferrer nofollow" href="https://linkin.bio/potluckfoodtalks/">https://linkin.bio/potluckfoodtalks/</a></p><p>📸 Instagram: <a target="_blank" rel="noopener noreferrer nofollow" href="https://instagram.com/potluckfoodtalks">https://instagram.com/potluckfoodtalks</a></p><p>▶️ YouTube: <a target="_blank" rel="noopener noreferrer nofollow" href="https://youtube.com/@potluckfoodtalks">https://youtube.com/@potluckfoodtalks</a></p><p>🗞️ Newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.potluckfoodtalks.com/start/">https://www.potluckfoodtalks.com/start/</a></p><p>📢 Want to advertise with us? <a target="_blank" rel="noopener noreferrer nofollow" href="http://potluckfoodtalks.com/advertise-on-the-podcast">http://potluckfoodtalks.com/advertise-on-the-podcast</a></p><p></p><p>🔥 Enjoy!</p>