<p>🎙️ EP187 — If done right, it's one of the best salads there is. Sweetheart cabbage. Sharp vinegar. Dressed à la minute. Everything we've learned and haven't learned about coleslaw.</p><p></p><p><strong>🎧 In This Episode:</strong></p><p>🥬 One of the best salads there is</p><p>⏱️ Dress à la minute (or it weeps)</p><p>✅ Sweetheart cabbage, not Napa</p><p>🧪 Kimchi and food-as-medicine?</p><p>🥄 The dressing: mayo + yogurt + acid</p><p>💥 Sharp distilled vinegar hack</p><p>🧅 Cut the onion the right way</p><p>🌶️ Pitt Cue's green chili coleslaw</p><p>🍏 Green apple, kohlrabi, carrots</p><p>📋 Phil's full coleslaw recipe</p><p>🍍 Arturos and Venezuelan pineapple coleslaw</p><p>🐟 Brussels hearts &amp; kimchi-juice beurre blanc</p><p>🥟 Forgotten German cabbage cooking</p><p></p><p>📩 <strong>Follow &amp; Support Us:</strong></p><p>🍽️ Everything in one place: <a target="_blank" rel="noopener noreferrer nofollow" href="https://linkin.bio/potluckfoodtalks/">https://linkin.bio/potluckfoodtalks/</a></p><p>📸 Instagram: <a target="_blank" rel="noopener noreferrer nofollow" href="https://instagram.com/potluckfoodtalks">https://instagram.com/potluckfoodtalks</a></p><p>▶️ YouTube: <a target="_blank" rel="noopener noreferrer nofollow" href="https://youtube.com/@potluckfoodtalks">https://youtube.com/@potluckfoodtalks</a></p><p>🗞️ Newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.potluckfoodtalks.com/start/">https://www.potluckfoodtalks.com/start/</a></p><p>📢 Want to advertise with us? <a target="_blank" rel="noopener noreferrer nofollow" href="http://potluckfoodtalks.com/advertise-on-the-podcast">http://potluckfoodtalks.com/advertise-on-the-podcast</a></p><p></p><p></p><p><strong>🔥 Enjoy!</strong></p><p></p>