<description>&lt;p&gt;🎙️ &lt;strong&gt;EP158 &lt;/strong&gt;- There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kind of energy that makes you think, “Damn… I wish I’d open this.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;🎧 &lt;strong&gt;Topics Covered in This Episode:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;🌿 &lt;strong&gt;Cafe Botanic&lt;/strong&gt; – Dirty chai, quiet gardens, plant-based cheese that fooled us&lt;/p&gt;&lt;p&gt;🍴 &lt;strong&gt;La Brillantina&lt;/strong&gt; – Latin American fusion done right&lt;/p&gt;&lt;p&gt;🥪 &lt;strong&gt;Ultramarinos &amp;amp; Ultra Paninos&lt;/strong&gt; – Plancha, garum splash, house bread &amp;amp; charcuterie&lt;/p&gt;&lt;p&gt;🐟 &lt;strong&gt;Rooftop Smokehouse&lt;/strong&gt; – Smoked-butter anchovies worth the pilgrimage&lt;/p&gt;&lt;p&gt;🍞 &lt;strong&gt;Origo &amp;amp; Lot (Barcelona)&lt;/strong&gt; – Pastry labs, cocoa drinks, Mobb Deep on the speakers&lt;/p&gt;&lt;p&gt;🥯 &lt;strong&gt;Lille Bakery (Copenhagen)&lt;/strong&gt; – Rustic bread, pink-sugar donuts, community tables&lt;/p&gt;&lt;p&gt;&lt;strong&gt;🪄 The Vibe &lt;/strong&gt;– Authenticity &amp;gt; aesthetics; rooms built by people who care&lt;/p&gt;&lt;p&gt;🔥 &lt;strong&gt;Saison (SF)&lt;/strong&gt; – Wood embers, primal precision, ingredients doing the talking&lt;/p&gt;&lt;p&gt;🌶️ &lt;strong&gt;Nikkei Tricks&lt;/strong&gt; – Ceviche mayo on fried chicken, binchotan oil, bright tiraditos&lt;/p&gt;&lt;p&gt;🍳 &lt;strong&gt;Brunch Done Right&lt;/strong&gt; – Turkish eggs, pastrami melts, and why hipster brunch slaps&lt;/p&gt;&lt;p&gt;🥗 &lt;strong&gt;Annelies Kohlrabi Salad&lt;/strong&gt; – Mustard, hazelnut, Thai basil, perfect simplicity&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;📩 &lt;strong&gt;Follow &amp;amp; Support Us:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;🍽️ Everything in one place: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="http://linkin.bio/potluckfoodtalks"&gt;linkin.bio/potluckfoodtalks&lt;/a&gt;&lt;/p&gt;&lt;p&gt;📸 Instagram: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="http://www.instagram.com/potluckfoodtalks"&gt;@potluckfoodtalks&lt;/a&gt;&lt;/p&gt;&lt;p&gt;▶️ YouTube: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="http://youtube.com/@potluckfoodtalks"&gt;youtube.com/@potluckfoodtalks&lt;/a&gt;&lt;/p&gt;&lt;p&gt;📢 Want to advertise with us? &lt;a target="_blank" rel="noopener noreferrer nofollow" href="http://potluckfoodtalks.com/advertise-on-the-podcast"&gt;potluckfoodtalks.com/advertise-on-the-podcast&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;🔥 Enjoy!&lt;/p&gt;</description>

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Restaurant Vibes: What Makes a Place? | Beyond the Menu

NOV 2, 202528 MIN
Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Restaurant Vibes: What Makes a Place? | Beyond the Menu

NOV 2, 202528 MIN

Description

<p>🎙️ <strong>EP158 </strong>- There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kind of energy that makes you think, “Damn… I wish I’d open this.”</p><p></p><p>🎧 <strong>Topics Covered in This Episode:</strong></p><p>🌿 <strong>Cafe Botanic</strong> – Dirty chai, quiet gardens, plant-based cheese that fooled us</p><p>🍴 <strong>La Brillantina</strong> – Latin American fusion done right</p><p>🥪 <strong>Ultramarinos &amp; Ultra Paninos</strong> – Plancha, garum splash, house bread &amp; charcuterie</p><p>🐟 <strong>Rooftop Smokehouse</strong> – Smoked-butter anchovies worth the pilgrimage</p><p>🍞 <strong>Origo &amp; Lot (Barcelona)</strong> – Pastry labs, cocoa drinks, Mobb Deep on the speakers</p><p>🥯 <strong>Lille Bakery (Copenhagen)</strong> – Rustic bread, pink-sugar donuts, community tables</p><p><strong>🪄 The Vibe </strong>– Authenticity &gt; aesthetics; rooms built by people who care</p><p>🔥 <strong>Saison (SF)</strong> – Wood embers, primal precision, ingredients doing the talking</p><p>🌶️ <strong>Nikkei Tricks</strong> – Ceviche mayo on fried chicken, binchotan oil, bright tiraditos</p><p>🍳 <strong>Brunch Done Right</strong> – Turkish eggs, pastrami melts, and why hipster brunch slaps</p><p>🥗 <strong>Annelies Kohlrabi Salad</strong> – Mustard, hazelnut, Thai basil, perfect simplicity</p><p></p><p>📩 <strong>Follow &amp; Support Us:</strong></p><p>🍽️ Everything in one place: <a target="_blank" rel="noopener noreferrer nofollow" href="http://linkin.bio/potluckfoodtalks">linkin.bio/potluckfoodtalks</a></p><p>📸 Instagram: <a target="_blank" rel="noopener noreferrer nofollow" href="http://www.instagram.com/potluckfoodtalks">@potluckfoodtalks</a></p><p>▶️ YouTube: <a target="_blank" rel="noopener noreferrer nofollow" href="http://youtube.com/@potluckfoodtalks">youtube.com/@potluckfoodtalks</a></p><p>📢 Want to advertise with us? <a target="_blank" rel="noopener noreferrer nofollow" href="http://potluckfoodtalks.com/advertise-on-the-podcast">potluckfoodtalks.com/advertise-on-the-podcast</a></p><p></p><p>🔥 Enjoy!</p>