<p>🎙️ EP186 — Smash your cloves. Wait 10. Then cook it. Everything we've learned and haven't learned about garlic.</p><p></p><p><strong>🎧 In This Episode:</strong></p><p>🧄 Can there be too much garlic?</p><p>👨‍🍳 Ben Morgan's nixtamalized garlic at Mugaritz</p><p>🔬 Dani Lasa taking the soul out of a clove</p><p>🇱🇧 The original alioli had no egg</p><p>🍅 Stop drowning your pan con tomate</p><p>🥒 The tiny-garlic-big-umami pickle rule</p><p>🫒 The methodical Basque way</p><p>🍜 Mayu: The black garlic oil</p><p>🖤 Why we're over black garlic</p><p>💙 What makes garlic turn blue</p><p></p><p></p><p>📩 <strong>Follow &amp; Support Us:</strong></p><p>🍽️ Everything in one place: <a target="_blank" rel="noopener noreferrer nofollow" href="https://linkin.bio/potluckfoodtalks/">https://linkin.bio/potluckfoodtalks/</a></p><p>📸 Instagram: <a target="_blank" rel="noopener noreferrer nofollow" href="https://instagram.com/potluckfoodtalks">https://instagram.com/potluckfoodtalks</a></p><p>▶️ YouTube: <a target="_blank" rel="noopener noreferrer nofollow" href="https://youtube.com/@potluckfoodtalks">https://youtube.com/@potluckfoodtalks</a></p><p>🗞️ Newsletter: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.potluckfoodtalks.com/start/">https://www.potluckfoodtalks.com/start/</a></p><p>📢 Want to advertise with us? <a target="_blank" rel="noopener noreferrer nofollow" href="http://potluckfoodtalks.com/advertise-on-the-podcast">http://potluckfoodtalks.com/advertise-on-the-podcast</a></p><p></p><p>🔥 Enjoy!</p>