<description>&lt;p&gt;πŸŽ™οΈ &lt;strong&gt;EP166 – Cooking With Trash. &lt;/strong&gt;This episode is a love letter to the parts we ignore… and the flavor we’re too lazy to earn. If you’ve ever thrown something away and then paid for it again in a different form, this one’s for you.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;🎧 &lt;strong&gt;Topics Covered in This Episode:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;πŸ—‘οΈ &lt;strong&gt;Cooking with Trash&lt;/strong&gt; – Why upcycling is a real chef flex&lt;/p&gt;&lt;p&gt;πŸ₯• &lt;strong&gt;The Veg Stock Revelation&lt;/strong&gt; – Balance, seasons, depth&lt;/p&gt;&lt;p&gt;🧈 &lt;strong&gt;Stock Veg Tapenade&lt;/strong&gt; – Bread-course alchemy&lt;/p&gt;&lt;p&gt;🐟 &lt;strong&gt;The Cod Water Crime&lt;/strong&gt; – Pouring flavor down the drain&lt;/p&gt;&lt;p&gt;πŸ’Έ &lt;strong&gt;Waste Is Expensive&lt;/strong&gt; – Laziness costs money&lt;/p&gt;&lt;p&gt;πŸ‘ &lt;strong&gt;Underrated Cuts&lt;/strong&gt; – Lamb belly, heads, bone flavor&lt;/p&gt;&lt;p&gt;πŸ“› &lt;strong&gt;Menu Mind Games&lt;/strong&gt; – How naming shapes taste&lt;/p&gt;&lt;p&gt;πŸ₯¦ &lt;strong&gt;Broccoli Stems&lt;/strong&gt; – Cooking on cultural autopilot&lt;/p&gt;&lt;p&gt;πŸ§ͺ &lt;strong&gt;Scrap Condiments&lt;/strong&gt; – Vinegars, powders, patience&lt;/p&gt;&lt;p&gt;🧫 &lt;strong&gt;Garum Power&lt;/strong&gt; – Quiet umami domination&lt;/p&gt;&lt;p&gt;🎯 &lt;strong&gt;Go Fact Yourself&lt;/strong&gt; – The avocado pit myth&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;πŸ“© &lt;strong&gt;Follow &amp;amp; Support Us:&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;🍽️ Everything in one place: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://linkin.bio/potluckfoodtalks"&gt;https://linkin.bio/potluckfoodtalks&lt;/a&gt; &lt;/p&gt;&lt;p&gt;πŸ“Έ Instagram: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/potluckfoodtalks"&gt;https://www.instagram.com/potluckfoodtalks&lt;/a&gt; &lt;/p&gt;&lt;p&gt;▢️ YouTube: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.youtube.com/@potluckfoodtalks"&gt;https://www.youtube.com/@potluckfoodtalks&lt;/a&gt; &lt;/p&gt;&lt;p&gt;πŸ’™ Support us on Patreon: &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.patreon.com/potluckfoodtalks"&gt;https://www.patreon.com/potluckfoodtalks&lt;/a&gt; &lt;/p&gt;&lt;p&gt;πŸ“’ Want to advertise with us? &lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.potluckfoodtalks.com/advertise-on-the-podcast"&gt;https://www.potluckfoodtalks.com/advertise-on-the-podcast&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;πŸ”₯ &lt;strong&gt;Enjoy!&lt;/strong&gt;&lt;/p&gt;</description>

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Trash Talk: Chefs Are Throwing Flavor Away

DEC 28, 202528 MIN
Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Trash Talk: Chefs Are Throwing Flavor Away

DEC 28, 202528 MIN

Description

<p>πŸŽ™οΈ <strong>EP166 – Cooking With Trash. </strong>This episode is a love letter to the parts we ignore… and the flavor we’re too lazy to earn. If you’ve ever thrown something away and then paid for it again in a different form, this one’s for you.</p><p></p><p>🎧 <strong>Topics Covered in This Episode:</strong></p><p>πŸ—‘οΈ <strong>Cooking with Trash</strong> – Why upcycling is a real chef flex</p><p>πŸ₯• <strong>The Veg Stock Revelation</strong> – Balance, seasons, depth</p><p>🧈 <strong>Stock Veg Tapenade</strong> – Bread-course alchemy</p><p>🐟 <strong>The Cod Water Crime</strong> – Pouring flavor down the drain</p><p>πŸ’Έ <strong>Waste Is Expensive</strong> – Laziness costs money</p><p>πŸ‘ <strong>Underrated Cuts</strong> – Lamb belly, heads, bone flavor</p><p>πŸ“› <strong>Menu Mind Games</strong> – How naming shapes taste</p><p>πŸ₯¦ <strong>Broccoli Stems</strong> – Cooking on cultural autopilot</p><p>πŸ§ͺ <strong>Scrap Condiments</strong> – Vinegars, powders, patience</p><p>🧫 <strong>Garum Power</strong> – Quiet umami domination</p><p>🎯 <strong>Go Fact Yourself</strong> – The avocado pit myth</p><p></p><p>πŸ“© <strong>Follow &amp; Support Us:</strong> </p><p>🍽️ Everything in one place: <a target="_blank" rel="noopener noreferrer nofollow" href="https://linkin.bio/potluckfoodtalks">https://linkin.bio/potluckfoodtalks</a> </p><p>πŸ“Έ Instagram: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/potluckfoodtalks">https://www.instagram.com/potluckfoodtalks</a> </p><p>▢️ YouTube: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.youtube.com/@potluckfoodtalks">https://www.youtube.com/@potluckfoodtalks</a> </p><p>πŸ’™ Support us on Patreon: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.patreon.com/potluckfoodtalks">https://www.patreon.com/potluckfoodtalks</a> </p><p>πŸ“’ Want to advertise with us? <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.potluckfoodtalks.com/advertise-on-the-podcast">https://www.potluckfoodtalks.com/advertise-on-the-podcast</a></p><p></p><p>πŸ”₯ <strong>Enjoy!</strong></p>