<p><strong>“It says it’s one of the most wonderful tastes in the world.”</strong></p><p> </p><p>It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilariously endearing story about Sam’s first passion. </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
