Soru Podcast By That Paneer Guy

In this Episode, we spoke to Niranjana Iyer, who is a Plant-based Education Specialist. 🌿 Having graduated from Culinary Art in 2018, she's learnt the technical ways of preparing food. Over the years of experience in being a fitness enthusiast, she's embraced plant-based nutrition and healthy living. She's learnt by experience that a plant-based regime can truly transform a person's health and fitness progress. She's found her true love in weight-training, wherein plant-based meals supported her journey. ✨ You can find her book in https://shorturl.at/rwxIT FLIPKART https://shorturl.at/hkEL9 AMAZON https://shorturl.at/mKOPX Google Play store

Welcome to Episode 3 of the Soru Podcast! In this episode, we explore the origins and cultural significance of the delectable dish known as "Parotta." Originating from South India, Parotta has captivated food lovers worldwide. We dive into its humble beginnings, tracing its roots and uncovering the legends surrounding its creation. Discover the diverse influences that have shaped this iconic dish, from Mughal inspirations to local flavors. We also explore its preparation techniques, regional variations, and the communal celebrations where Parotta takes center stage. Join us on this mouthwatering journey as we unravel the rich history and flavors of Parotta in Episode 3 of the Soru Podcast!

Welcome to the second episode of Soru Podcast! In this episode, we dive into the history and origins of Appalam, also known as Pappad. Appalam is a thin, crisp, and disc-shaped food item that is popular in South India and Sri Lanka. We will explore the different varieties of Appalam, its traditional method of preparation, and its significance in South Indian cuisine. We'll also discuss about the history and how it spread across the globe. Join us as we delve into the fascinating world of Appalam and discover the stories behind this beloved snack. Don't forget to tune in and subscribe to Soru Podcast for more interesting episodes!

Welcome to Soru Podcast! In this first episode, we'll be exploring the origins and history of paneer, a type of cheese that is popular in Indian cuisine. Paneer has a creamy, soft texture and a mild flavor, making it a versatile ingredient that can be used in a variety of dishes. But where did paneer come from, and how has it become such a staple in Indian cuisine? Join us as we delve into the history and cultural significance of paneer, and discover some of the delicious ways it can be enjoyed.

Hello Folks, Welcome to Soru Podcast, where we delve into the rich history of food and the stories behind the dishes we love. Each episode, we'll take a deep dive into the origins and evolution of a particular food, exploring its cultural significance and the scientific principles behind popular diets and influencer recommendations. From ancient grains to trendy superfoods, join us as we discover the fascinating stories behind the food we eat and introduce you to new and exciting culinary delights. Whether you're a foodie or just looking to learn more about the history and science of food, Soru Podcast has something for everyone.