This week I'm diving into everything hummus – one of my absolute favorite foods and one of the first things I learned to make during my macrobiotic studies.
Did you know that chickpeas, the star ingredient in hummus, were domesticated in the Middle East over 7,000 years ago? We're literally eating ancient history! I'll take you through hummus's fascinating journey from a 13th-century Cairo recipe to the global phenomenon it is today (yes, even chocolate hummus exists!).
I'm breaking down all the nutritional benefits packed into this simple dip – from protein and fiber to iron, folate, and zinc. It's the perfect after-school snack for kids or a quick, nourishing bite when you're feeling hangry in the afternoon.
I'll share why I encourage you to try making hummus from scratch at least once (an Instapot makes it so easy!), and I'm posting recipes for classic hummus, red pepper hummus, and garlic herb hummus that you can play with.
So grab a cup of tea, get cozy in this chilly February weather, and let's explore this wonderful, versatile food together. Trust me, your fridge will thank you for keeping a container of hummus on hand!
See you in the kitchen!
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<description>This week I'm diving into everything hummus – one of my absolute favorite foods and one of the first things I learned to make during my macrobiotic studies.

Did you know that chickpeas, the star ingredient in hummus, were domesticated in the Middle East over 7,000 years ago? We're literally eating ancient history! I'll take you through hummus's fascinating journey from a 13th-century Cairo recipe to the global phenomenon it is today (yes, even chocolate hummus exists!).

I'm breaking down all the nutritional benefits packed into this simple dip – from protein and fiber to iron, folate, and zinc. It's the perfect after-school snack for kids or a quick, nourishing bite when you're feeling hangry in the afternoon.

I'll share why I encourage you to try making hummus from scratch at least once (an Instapot makes it so easy!), and I'm posting recipes for classic hummus, red pepper hummus, and garlic herb hummus that you can play with.

So grab a cup of tea, get cozy in this chilly February weather, and let's explore this wonderful, versatile food together. Trust me, your fridge will thank you for keeping a container of hummus on hand!

See you in the kitchen!

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Why this protein-packed legume deserves a permanent spot in your fridge, from traditional recipes to chocolate variations

This week I'm diving into everything hummus – one of my absolute favorite foods and one of the first things I learned to make during my macrobiotic studies.

Did you know that chickpeas, the star ingredient in hummus, were domesticated in the Middle East over 7,000 years ago? We're literally eating ancient history! I'll take you through hummus's fascinating journey from a 13th-century Cairo recipe to the global phenomenon it is today (yes, even chocolate hummus exists!).

I'm breaking down all the nutritional benefits packed into this simple dip – from protein and fiber to iron, folate, and zinc. It's the perfect after-school snack for kids or a quick, nourishing bite when you're feeling hangry in the afternoon.

I'll share why I encourage you to try making hummus from scratch at least once (an Instapot makes it so easy!), and I'm posting recipes for classic hummus, red pepper hummus, and garlic herb hummus that you can play with.

So grab a cup of tea, get cozy in this chilly February weather, and let's explore this wonderful, versatile food together. Trust me, your fridge will thank you for keeping a container of hummus on hand!

See you in the kitchen!

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2/5/26: The Ultimate Guide to Hummus - History, Health & Homemade 

In this episode of The Kitchen, I'm diving deep into the world of hearty soups and stews, and more specifically, the powerhouse ingredients that make them so nourishing—lentils and legumes.
I'll be honest with you: when I started my macrobiotic journey, lentils and legumes were completely foreign to me. I had never cooked them, didn't know how to prepare them, and faced quite the learning curve. But now I'm excited to share everything I've learned about why these humble ingredients are so beneficial for our health.
We'll explore the four main ways lentils and legumes support our well-being, from cardiovascular health and gut health to blood sugar control and weight management. I'll walk you through the amazing variety of lentils available, from red to black to green, and introduce you to some surprising facts about soybeans (did you know they're a complete protein with all nine essential amino acids?).
I know what you're thinking—what about the gas and bloating? Don't worry, I've got you covered with practical tips on how to properly prepare beans to minimize digestive discomfort, including my recommendation for Eden brand canned beans and the traditional method of cooking with kombu.
To wrap things up, I'm sharing four delicious recipes you can download: Roasted Butternut Squash and Chickpea Curry, Vegan Lentil Shepherd's Pie, Sweet Potato Black Bean Chili, and a Rich Vegan Bolognese with Lentils, Mushrooms, and Walnuts.
Join me in the kitchen as we make these winter months warmer and healthier, one hearty bowl at a time.
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<description>In this episode of The Kitchen, I'm diving deep into the world of hearty soups and stews, and more specifically, the powerhouse ingredients that make them so nourishing—lentils and legumes.

I'll be honest with you: when I started my macrobiotic journey, lentils and legumes were completely foreign to me. I had never cooked them, didn't know how to prepare them, and faced quite the learning curve. But now I'm excited to share everything I've learned about why these humble ingredients are so beneficial for our health.

We'll explore the four main ways lentils and legumes support our well-being, from cardiovascular health and gut health to blood sugar control and weight management. I'll walk you through the amazing variety of lentils available, from red to black to green, and introduce you to some surprising facts about soybeans (did you know they're a complete protein with all nine essential amino acids?).

I know what you're thinking—what about the gas and bloating? Don't worry, I've got you covered with practical tips on how to properly prepare beans to minimize digestive discomfort, including my recommendation for Eden brand canned beans and the traditional method of cooking with kombu.

To wrap things up, I'm sharing four delicious recipes you can download: Roasted Butternut Squash and Chickpea Curry, Vegan Lentil Shepherd's Pie, Sweet Potato Black Bean Chili, and a Rich Vegan Bolognese with Lentils, Mushrooms, and Walnuts.

Join me in the kitchen as we make these winter months warmer and healthier, one hearty bowl at a time.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Discover why these nutrient-packed ingredients are essential for heart health, gut wellness, and creating satisfying soups and stews

In this episode of The Kitchen, I'm diving deep into the world of hearty soups and stews, and more specifically, the powerhouse ingredients that make them so nourishing—lentils and legumes.

I'll be honest with you: when I started my macrobiotic journey, lentils and legumes were completely foreign to me. I had never cooked them, didn't know how to prepare them, and faced quite the learning curve. But now I'm excited to share everything I've learned about why these humble ingredients are so beneficial for our health.

We'll explore the four main ways lentils and legumes support our well-being, from cardiovascular health and gut health to blood sugar control and weight management. I'll walk you through the amazing variety of lentils available, from red to black to green, and introduce you to some surprising facts about soybeans (did you know they're a complete protein with all nine essential amino acids?).

I know what you're thinking—what about the gas and bloating? Don't worry, I've got you covered with practical tips on how to properly prepare beans to minimize digestive discomfort, including my recommendation for Eden brand canned beans and the traditional method of cooking with kombu.

To wrap things up, I'm sharing four delicious recipes you can download: Roasted Butternut Squash and Chickpea Curry, Vegan Lentil Shepherd's Pie, Sweet Potato Black Bean Chili, and a Rich Vegan Bolognese with Lentils, Mushrooms, and Walnuts.

Join me in the kitchen as we make these winter months warmer and healthier, one hearty bowl at a time.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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1/29/26: The Power of Lentils & Legumes - Your Guide to Hearty Winter Cooking

In this episode, I'm taking you on a journey through the wonderful world of sesame seeds – a food I discovered during my macrobiotic journey that completely changed how I cook and nourish my body.
I'll walk you through the incredible health benefits these tiny powerhouses offer, from supporting our bone health with calcium and magnesium, to protecting our hearts with healthy fats, to something really exciting – helping balance our hormones naturally. Yes, you heard that right! Sesame seeds contain special compounds called lignans that can help with hormonal fluctuations and menopause symptoms.
We'll explore the different varieties together – from the mild, creamy white sesame seeds you see on hamburger buns, to the dramatic black sesame seeds with their intense, earthy flavor, and even the buttery golden-brown varieties. I'll share practical ways to incorporate them into your daily meals without overdoing it, because moderation is key.
And because I seldom send you away empty-handed, I've included three delicious recipes in the downloads: sticky sesame chickpeas, a basic hummus, and my favorite vegan, gluten-free tahini chocolate chip cookies that are high in protein and absolutely delicious!
Join me in the kitchen as we play with these nutrient-dense seeds and discover how they can add depth, flavor, and nourishment to our everyday cooking.
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<description>In this episode, I'm taking you on a journey through the wonderful world of sesame seeds – a food I discovered during my macrobiotic journey that completely changed how I cook and nourish my body.

I'll walk you through the incredible health benefits these tiny powerhouses offer, from supporting our bone health with calcium and magnesium, to protecting our hearts with healthy fats, to something really exciting – helping balance our hormones naturally. Yes, you heard that right! Sesame seeds contain special compounds called lignans that can help with hormonal fluctuations and menopause symptoms.

We'll explore the different varieties together – from the mild, creamy white sesame seeds you see on hamburger buns, to the dramatic black sesame seeds with their intense, earthy flavor, and even the buttery golden-brown varieties. I'll share practical ways to incorporate them into your daily meals without overdoing it, because moderation is key.

And because I seldom send you away empty-handed, I've included three delicious recipes in the downloads: sticky sesame chickpeas, a basic hummus, and my favorite vegan, gluten-free tahini chocolate chip cookies that are high in protein and absolutely delicious!

Join me in the kitchen as we play with these nutrient-dense seeds and discover how they can add depth, flavor, and nourishment to our everyday cooking.

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Packed with Calcium, Antioxidants, and Plant Estrogens—Here's Why You Need Them in Your Kitchen

In this episode, I'm taking you on a journey through the wonderful world of sesame seeds – a food I discovered during my macrobiotic journey that completely changed how I cook and nourish my body.

I'll walk you through the incredible health benefits these tiny powerhouses offer, from supporting our bone health with calcium and magnesium, to protecting our hearts with healthy fats, to something really exciting – helping balance our hormones naturally. Yes, you heard that right! Sesame seeds contain special compounds called lignans that can help with hormonal fluctuations and menopause symptoms.

We'll explore the different varieties together – from the mild, creamy white sesame seeds you see on hamburger buns, to the dramatic black sesame seeds with their intense, earthy flavor, and even the buttery golden-brown varieties. I'll share practical ways to incorporate them into your daily meals without overdoing it, because moderation is key.

And because I seldom send you away empty-handed, I've included three delicious recipes in the downloads: sticky sesame chickpeas, a basic hummus, and my favorite vegan, gluten-free tahini chocolate chip cookies that are high in protein and absolutely delicious!

Join me in the kitchen as we play with these nutrient-dense seeds and discover how they can add depth, flavor, and nourishment to our everyday cooking.

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1/22/26: Small Seed, Big Impact - The Sesame Seed Story

Hello, dear friends! Welcome to 2026!
Before we dive into our conversation about balance, I want to share something personal with you that ties into my Ring of Fire episode from January 1st. Throughout my life, I've worked with psychologists and psychiatrists when I really needed help, and I'm never afraid to talk about it or ask for support. Our Ring of Fire practice brings together all those pieces we've worked on throughout our lives—bringing them back with love, non-judgment, and self-care. These pieces make us who we are, making us stronger and wiser.
Now, let's talk about balance—our word for the year. When we can balance our emotions, our life, and our schedule, that's the ultimate self-care. I'm going to help you refresh, restart, and renew as we begin this new year together.
We'll explore how to set clear, realistic goals that are specific, measurable, attainable, relevant, and timely. Remember, it's one moment at a time, one meal at a time, one breath at a time. We'll discuss incorporating movement, prioritizing rest, maintaining good sleep habits, and staying hydrated. We are the caretakers of this beautiful gift—our body.
I'll also guide you through taking care of your emotional health through meditation, journaling, and staying connected with healthy boundaries. The beauty of this life is that we get to start fresh every moment of every day. Let's make choices that bring us joy, balance, and peace.
Blessings to you, dear friend!
<a href="https://selfcarewithjean.com/">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a>!
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<description>Hello, dear friends! Welcome to 2026!

Before we dive into our conversation about balance, I want to share something personal with you that ties into my Ring of Fire episode from January 1st. Throughout my life, I've worked with psychologists and psychiatrists when I really needed help, and I'm never afraid to talk about it or ask for support. Our Ring of Fire practice brings together all those pieces we've worked on throughout our lives—bringing them back with love, non-judgment, and self-care. These pieces make us who we are, making us stronger and wiser.

Now, let's talk about balance—our word for the year. When we can balance our emotions, our life, and our schedule, that's the ultimate self-care. I'm going to help you refresh, restart, and renew as we begin this new year together.

We'll explore how to set clear, realistic goals that are specific, measurable, attainable, relevant, and timely. Remember, it's one moment at a time, one meal at a time, one breath at a time. We'll discuss incorporating movement, prioritizing rest, maintaining good sleep habits, and staying hydrated. We are the caretakers of this beautiful gift—our body.

I'll also guide you through taking care of your emotional health through meditation, journaling, and staying connected with healthy boundaries. The beauty of this life is that we get to start fresh every moment of every day. Let's make choices that bring us joy, balance, and peace.

Blessings to you, dear friend!

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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Setting realistic goals and embracing self-care one moment at a time

Hello, dear friends! Welcome to 2026!

Before we dive into our conversation about balance, I want to share something personal with you that ties into my Ring of Fire episode from January 1st. Throughout my life, I've worked with psychologists and psychiatrists when I really needed help, and I'm never afraid to talk about it or ask for support. Our Ring of Fire practice brings together all those pieces we've worked on throughout our lives—bringing them back with love, non-judgment, and self-care. These pieces make us who we are, making us stronger and wiser.

Now, let's talk about balance—our word for the year. When we can balance our emotions, our life, and our schedule, that's the ultimate self-care. I'm going to help you refresh, restart, and renew as we begin this new year together.

We'll explore how to set clear, realistic goals that are specific, measurable, attainable, relevant, and timely. Remember, it's one moment at a time, one meal at a time, one breath at a time. We'll discuss incorporating movement, prioritizing rest, maintaining good sleep habits, and staying hydrated. We are the caretakers of this beautiful gift—our body.

I'll also guide you through taking care of your emotional health through meditation, journaling, and staying connected with healthy boundaries. The beauty of this life is that we get to start fresh every moment of every day. Let's make choices that bring us joy, balance, and peace.

Blessings to you, dear friend!

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1/15/26: Finding Balance in 2026 - A Fresh Start

In this episode, I'm so excited to kick off the new year by introducing you to one of my absolute favorite ingredients from my macrobiotic studies—adzuki beans! These small, reddish legumes from East Asia are about to become your new kitchen best friend.
First, we'll take a quick trip down memory lane and recap the six elements of health we explored together last year—from building awareness and commitment to understanding alkaline foods, embracing seasonal eating, learning new cooking methods, and the power of mindful chewing.
Then we dive deep into the wonderful world of adzuki beans! I'll share why I've loved these versatile little powerhouses for years, including their naturally mild, nutty, subtly sweet flavor that works beautifully in both sweet and savory dishes. The best part? Unlike other dried beans, their thin skins mean no soaking required—just wash and cook!
We'll explore their incredible nutritional benefits: high protein and fiber, 29 different types of antioxidants, essential minerals like magnesium and potassium, B vitamins, and how they 
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<description>In this episode, I'm so excited to kick off the new year by introducing you to one of my absolute favorite ingredients from my macrobiotic studies—adzuki beans! These small, reddish legumes from East Asia are about to become your new kitchen best friend.

First, we'll take a quick trip down memory lane and recap the six elements of health we explored together last year—from building awareness and commitment to understanding alkaline foods, embracing seasonal eating, learning new cooking methods, and the power of mindful chewing.

Then we dive deep into the wonderful world of adzuki beans! I'll share why I've loved these versatile little powerhouses for years, including their naturally mild, nutty, subtly sweet flavor that works beautifully in both sweet and savory dishes. The best part? Unlike other dried beans, their thin skins mean no soaking required—just wash and cook!

We'll explore their incredible nutritional benefits: high protein and fiber, 29 different types of antioxidants, essential minerals like magnesium and potassium, B vitamins, and how they 

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A Year in Review Plus Three Delicious Recipes to Start 2026 Right

In this episode, I'm so excited to kick off the new year by introducing you to one of my absolute favorite ingredients from my macrobiotic studies—adzuki beans! These small, reddish legumes from East Asia are about to become your new kitchen best friend.

First, we'll take a quick trip down memory lane and recap the six elements of health we explored together last year—from building awareness and commitment to understanding alkaline foods, embracing seasonal eating, learning new cooking methods, and the power of mindful chewing.

Then we dive deep into the wonderful world of adzuki beans! I'll share why I've loved these versatile little powerhouses for years, including their naturally mild, nutty, subtly sweet flavor that works beautifully in both sweet and savory dishes. The best part? Unlike other dried beans, their thin skins mean no soaking required—just wash and cook!

We'll explore their incredible nutritional benefits: high protein and fiber, 29 different types of antioxidants, essential minerals like magnesium and potassium, B vitamins, and how they 

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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1/8/26: Discovering Adzuki Beans - Your New Kitchen Superfood 

Jean is an inspirational author, speaker and educator - a leader and advocate in these challenging times for physical and mental health while sharing her enthusiasm and passion for mindful living, extreme self-care, nutrition and the pursuit of balance in a busy world. She is an expert in wellness, nutrition and macrobiotic cooking.

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