<p>I went all the way to Greece to taste Grandma’s two tiny bottles of ouzo with a local. Apostolos was the perfect guest, sharing his family stories of ouzo, talking about its production, and offering up an experienced palate for exploring <a href="https://mytinybottles.com/bottle-20-boutari-ouzo/">Bottle #20: Boutari</a> and <a href="https://mytinybottles.com/bottle-49-ouzo-by-metaxa/">Bottle #49: Ouzo by Metaxa</a> with me. (Note: Apostolos talks fast - if you're having a hard time following, there's a transcript on the website!)</p><p>Check out this episode on <a href="https://mytinybottles.com/">https://mytinybottles.com/</a> for a transcript and more.</p><p>Want even more? Patreon supporters get access to bonus content, behind the scenes information, monthly cocktail recipes and more. Become a free member or paid supporter at <a href="https://www.patreon.com/MyTinyBottles">https://www.patreon.com/MyTinyBottles</a></p><p>Leave a comment or follow me on <a href="https://www.instagram.com/mytinybottles/">Instagram</a><a href="https://www.instagram.com/mytinybottles/"></a>,<a href="https://www.facebook.com/mytinybottles/"> Facebook </a>or <a href="https://bsky.app/profile/tammylc.bsky.social">Bluesky</a>.</p><p>And you can find my cocktail classes at <a href="https://www.tammystastings.com/">https://www.tammystastings.com/</a></p>