Send us a text G'day and welcome to episode 72 of the A Place To Call Home Podcast Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business. What started as a personal health crisis and a backyard veggie patch has ...

A Place To Call Home with Sam Fryer

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#72: Fit-For-Purpose Farming with Jacob Wolki from Wolki Farms

DEC 12, 202567 MIN
A Place To Call Home with Sam Fryer

#72: Fit-For-Purpose Farming with Jacob Wolki from Wolki Farms

DEC 12, 202567 MIN

Description

Send us a text

G'day and welcome to episode 72 of the A Place To Call Home Podcast

Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business.

What started as a personal health crisis and a backyard veggie patch has evolved into a fully fledged, multi-layered farm business: regenerative, direct-to-consumer, value-adding, and fiercely family-centred. Jake is also known for creating one of Australia’s first 24/7 unstaffed butcher shops, his unapologetically honest social media, and his advocacy for “fit-for-purpose” African genetics like Nguni cattle and Damara sheep.

Whether you’re dreaming of stacking enterprises, going direct-to-consumer, or just want your kids more involved in the day-to-day, this yarn is packed with hard-won lessons, uncomfortable truths and plenty of practical inspiration.


In this episode we chat about

  • How a health crisis pushed Jacob from the “stupid Australian diet” into growing food and building a regenerative farm business.
  • The journey from leasing his dad’s 100-acre block to creating a fully integrated farm, butchery and nationwide direct-to-consumer model.
  • Why he built one of Australia’s first 24/7 unstaffed butcher shops — and how it transformed the business.
  • The power of value-adding: turning trim, fat and “waste” into high-margin products like tallow, broth and skincare.
  • Why Jacob chooses African genetics like Nguni cattle and Damara sheep for fit-for-purpose, low-input, resilient farming.

Resources Mentioned

Follow Jacob and Wolki Farms

📘 Facebook: Wolki Farms
📸 Instagram: @Wolkifarms
🌏 Website:Wolki Farm Grass Fed Meat

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