The Corporate Law Center at Fordham University School of Law
At a time when everyone is feeling the pinch of rising food prices, the largest grocery store merger in US history is looming on the horizon. Kroger and Albertsons are set to join forces in a $25 billion deal, but will the FTC be able to block it and if not, what will the deal mean for consumers? Will it exacerbate the rising cost of groceries, provide some relief, or simply go unnoticed? To help us unpack the significance of this merger and its implications for antitrust and competition law, we’re joined by Doni Bloomfield, an Associate Professor of Law at Fordham specializing in antitrust, intellectual property, and health law. From the parties’ debate about how to define the grocery market to concerns over higher food prices and reduced consumer choice, Doni explains the stakes involved. Our conversation also sheds light on the potential impact on grocery store employees, particularly those in unions whose bargaining power may be weakened if the two companies combine forces. Additionally, you’ll learn about the proposed divestiture plan, why past attempts like it have failed, and Doni’s take on price gouging allegations. Tune in to learn how this landmark merger could affect everything from the food on your table to employee wages, and why understanding the intricacies of antitrust law matters now more than ever!
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Fordham University School of Law Corporate Law Center