<p> </p> <p>Welcome to this episode of Outta Sight Cooking with <a href="file:///C:/Users/outta/Dropbox/Vault/Summer%20camp%20crafts/futureinsight.org">⁠Future In Sight⁠</a>. In this episode, Chef Ryan teaches us how to make a Cinnamon Crumble Coffee Cake with a layer of yummy goodness as the filling.</p> <p> For more information on our services and activities, visit futureinsight.org. </p> <p>Recipe: Cinnamon coffee cake</p> <p> PREP - 30 mins</p> <p>BAKE - 50 mins to 1 hr</p> <p>TOTAL - 1 hr 30 mins</p> <p>YIELD - one 9&quot; by 13&quot; or two 9&quot; round cakes</p> <p> </p> <p>Ingredients:</p> <p>Topping</p> <p>1 cup (198g) granulated sugar</p> <p>1/4 teaspoon salt, (if you use unsalted butter)</p> <p>1 cup (120g) King Arthur Unbleached All-Purpose Flour </p> <p>1 tablespoon cinnamon </p> <p>6 tablespoons (85g) butter, melted</p> <p><br></p> <p>Filling</p> <p>1 cup (213g) dark brown sugar or light brown sugar, packed</p> <p>1 1/2 tablespoons cinnamon </p> <p>1 teaspoon unsweetened cocoa (natural)</p> <p><br></p> <p>Cake</p> <p>12 tablespoons (170g) butter, at room temperature, at least 65°F</p> <p>1 teaspoon salt, (1 1/4 teaspoons if you use unsalted butter)</p> <p>1 1/2 cups (298g) granulated sugar</p> <p>1/3 cup (71g) light brown sugar or dark brown sugar, packed</p> <p>2 1/2 teaspoons baking powder</p> <p>2 teaspoons King Arthur Pure Vanilla Extract </p> <p>3 large eggs, at room temperature</p> <p>3/4 cup (170g) sour cream or plain yogurt, at room temperature</p> <p>1 1/4 cups (283g) milk, anything from skim to whole, at room temperature</p> <p>3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour </p>