Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.
The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.
📘 NEW! Wine &amp; Bites Digital Podcast &amp; Recipe Magazine 
This episode also celebrates the launch of WINE &amp; BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast &amp; Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine &amp; food pairing tips, and more — including the Mushroom Risotto recipe featured in this show. 
👉 Read the new issue here: <a href='https://online.fliphtml5.com/yhwzg/fmlb/'>https://online.fliphtml5.com/yhwzg/fmlb/</a> 
🍇 Learn more about LDV Winery: <a href='https://ldvwinery.com'>https://ldvwinery.com</a>  
🎧 Follow Wine Time with Peggy: <a href='https://wine-time-peggy.podbean.com/'>https://wine-time-peggy.podbean.com/</a> 
This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink &amp; Be Merry" and "Big Daily Blend." Discover more at: <a href='https://www.podbean.com/podcast-network/bigblendradionetwork'>https://www.podbean.com/podcast-network/bigblendradionetwork</a>

<description>&lt;p&gt;Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.&lt;/p&gt;
&lt;p&gt;The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.&lt;/p&gt;
&lt;p&gt;📘 NEW! Wine &amp;amp; Bites Digital Podcast &amp;amp; Recipe Magazine
This episode also celebrates the launch of WINE &amp;amp; BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast &amp;amp; Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine &amp;amp; food pairing tips, and more — including the Mushroom Risotto recipe featured in this show.
👉 Read the new issue here: &lt;a href='https://online.fliphtml5.com/yhwzg/fmlb/'&gt;https://online.fliphtml5.com/yhwzg/fmlb/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🍇 Learn more about LDV Winery: &lt;a href='https://ldvwinery.com'&gt;https://ldvwinery.com&lt;/a&gt; 
🎧 Follow Wine Time with Peggy: &lt;a href='https://wine-time-peggy.podbean.com/'&gt;https://wine-time-peggy.podbean.com/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink &amp;amp; Be Merry" and "Big Daily Blend." Discover more at: &lt;a href='https://www.podbean.com/podcast-network/bigblendradionetwork'&gt;https://www.podbean.com/podcast-network/bigblendradionetwork&lt;/a&gt; &lt;/p&gt;
</description>

Peggy Fiandaca discusses Beaujolais Nouveau, Mushroom Risotto, and introduces Big Blend’s Wine & Bites digital podcast & recipe magazine.

Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful.
The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.
🥣 Recipe of the Month:  
- Italian Wedding Soup – Get the recipe on Substack: <a href='https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups'>https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups</a>  
- Peggy's Roasted Butternut Squash Soup Recipe: <a href='https://blendradioandtv.com/listing/roasted-butternut-squash-soup/'>https://blendradioandtv.com/listing/roasted-butternut-squash-soup/</a> 
🍇 Learn more about LDV Winery: <a href='https://ldvwinery.com'>https://ldvwinery.com</a> 
🎧 Follow Wine Time with Peggy: <a href='https://wine-time-peggy.podbean.com/'>https://wine-time-peggy.podbean.com/</a> 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink &amp; Be Merry and Big Daily Blend. Discover more at: <a href='https://www.podbean.com/podcast-network/bigblendradionetwork'>https://www.podbean.com/podcast-network/bigblendradionetwork</a>

<description>&lt;p&gt;Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful.&lt;/p&gt;
&lt;p&gt;The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.&lt;/p&gt;
&lt;p&gt;🥣 Recipe of the Month: 
- Italian Wedding Soup – Get the recipe on Substack: &lt;a href='https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups'&gt;https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups&lt;/a&gt; 
- Peggy's Roasted Butternut Squash Soup Recipe: &lt;a href='https://blendradioandtv.com/listing/roasted-butternut-squash-soup/'&gt;https://blendradioandtv.com/listing/roasted-butternut-squash-soup/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🍇 Learn more about LDV Winery: &lt;a href='https://ldvwinery.com'&gt;https://ldvwinery.com&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🎧 Follow Wine Time with Peggy: &lt;a href='https://wine-time-peggy.podbean.com/'&gt;https://wine-time-peggy.podbean.com/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;This episode is also featured on other Big Blend Radio Network channels including Eat, Drink &amp;amp; Be Merry and Big Daily Blend. Discover more at: &lt;a href='https://www.podbean.com/podcast-network/bigblendradionetwork'&gt;https://www.podbean.com/podcast-network/bigblendradionetwork&lt;/a&gt; &lt;/p&gt;
</description>

Warm up this fall with Peggy Fiandaca of LDV Winery as she shares delicious wine and soup pairings — perfect comfort for the season!

Wonderful Wine and Soup Pairings for the Fall Season

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.
From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.
🍷 Podcast Listener Special – Extended through Mid-October 2025! 
Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!  
➡️ Available at the LDV Winery Tasting Room. 
➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com 
 or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!
✨ Episode Highlights: 
- Wine and spice make everything nice. 
- Harvest season brings unique flavors to wines. 
- Rotate spices for optimal freshness and flavor. 
- Cooking with fresh herbs adds depth to dishes. 
- Saffron may be pricey, but it’s magical.
Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: <a href='https://online.fliphtml5.com/yhwzg/cmqu/#p=1'>https://online.fliphtml5.com/yhwzg/cmqu/#p=1</a> 
🍇 Learn more about LDV Winery: <a href='https://ldvwinery.com'>https://ldvwinery.com</a>  
🎧 Follow Wine Time with Peggy: <a href='https://wine-time-peggy.podbean.com/'>https://wine-time-peggy.podbean.com/</a> 
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink &amp; Be Merry and Big Daily Blend. Discover more at: <a href='https://www.podbean.com/podcast-network/bigblendradionetwork'>https://www.podbean.com/podcast-network/bigblendradionetwork</a>

<description>&lt;p&gt;Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.&lt;/p&gt;
&lt;p&gt;From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.&lt;/p&gt;
&lt;p&gt;🍷 Podcast Listener Special – Extended through Mid-October 2025!
Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome! 
➡️ Available at the LDV Winery Tasting Room.
➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com
 or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!&lt;/p&gt;
&lt;p&gt;✨ Episode Highlights:
- Wine and spice make everything nice.
- Harvest season brings unique flavors to wines.
- Rotate spices for optimal freshness and flavor.
- Cooking with fresh herbs adds depth to dishes.
- Saffron may be pricey, but it’s magical.&lt;/p&gt;
&lt;p&gt;Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: &lt;a href='https://online.fliphtml5.com/yhwzg/cmqu/#p=1'&gt;https://online.fliphtml5.com/yhwzg/cmqu/#p=1&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🍇 Learn more about LDV Winery: &lt;a href='https://ldvwinery.com'&gt;https://ldvwinery.com&lt;/a&gt; 
🎧 Follow Wine Time with Peggy: &lt;a href='https://wine-time-peggy.podbean.com/'&gt;https://wine-time-peggy.podbean.com/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;This episode is also featured on other Big Blend Radio Network channels including Eat, Drink &amp;amp; Be Merry and Big Daily Blend. Discover more at: &lt;a href='https://www.podbean.com/podcast-network/bigblendradionetwork'&gt;https://www.podbean.com/podcast-network/bigblendradionetwork&lt;/a&gt; &lt;/p&gt;
</description>

This Wine Time with Peggy episode dives into harvest flavors, spice pairings, and celebrates Cookie Month with wine-infused cookies.

Wine, Spice & Cookies: A Fall Flavor Adventure

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20).
Featured Recipes in this Episode: 
- Ricotta and Roasted Grape Crostini: <a href='https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/'>https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/</a>  
- Apple &amp; Blueberry Crisp: <a href='https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/'>https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/</a>  
- Spiced Apple Chutney Wontons: <a href='https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/'>https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/</a> 
Episode Highlights: 
- LDV Winery is offering a 50% discount on select wines this September 2025. 
- Ricotta and roasted grape crostini is a simple yet elegant appetizer. 
- Roasting grapes enhances their sweetness and flavor. 
- Apple and blueberry make a delightful pairing in desserts. 
- Using Macintosh apples can elevate the apple blueberry crisp. 
- Allspice adds a unique flavor to desserts and dishes. 
- Spiced apple chutney wontons are a creative and fun recipe. 
- Cooking together can be a romantic date night activity. 
- Wine pairings can enhance the flavors of fall-inspired dishes. 
- LDV Winery encourages visitors to experience their tasting room.
Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time. 
 🍇 Learn more about LDV Winery: <a href='https://ldvwinery.com'>https://ldvwinery.com</a> 
🎧 Follow “Wine Time with Peggy” Podcast: <a href='https://wine-time-peggy.podbean.com/'>https://wine-time-peggy.podbean.com/</a> 
🎙️  This episode also airs on the Big Blend Radio's "Eat Drink &amp; Be Merry" and "Big Daily Blend" podcast. Discover more shows at <a href='https://www.podbean.com/podcast-network/bigblendradionetwork'>https://www.podbean.com/podcast-network/bigblendradionetwork</a>

<description>&lt;p&gt;This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20).&lt;/p&gt;
&lt;p&gt;Featured Recipes in this Episode:
- Ricotta and Roasted Grape Crostini: &lt;a href='https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/'&gt;https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/&lt;/a&gt; 
- Apple &amp;amp; Blueberry Crisp: &lt;a href='https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/'&gt;https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/&lt;/a&gt; 
- Spiced Apple Chutney Wontons: &lt;a href='https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/'&gt;https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;Episode Highlights:
- LDV Winery is offering a 50% discount on select wines this September 2025.
- Ricotta and roasted grape crostini is a simple yet elegant appetizer.
- Roasting grapes enhances their sweetness and flavor.
- Apple and blueberry make a delightful pairing in desserts.
- Using Macintosh apples can elevate the apple blueberry crisp.
- Allspice adds a unique flavor to desserts and dishes.
- Spiced apple chutney wontons are a creative and fun recipe.
- Cooking together can be a romantic date night activity.
- Wine pairings can enhance the flavors of fall-inspired dishes.
- LDV Winery encourages visitors to experience their tasting room.&lt;/p&gt;
&lt;p&gt;Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time. &lt;/p&gt;
&lt;p&gt; 🍇 Learn more about LDV Winery: &lt;a href='https://ldvwinery.com'&gt;https://ldvwinery.com&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🎧 Follow “Wine Time with Peggy” Podcast: &lt;a href='https://wine-time-peggy.podbean.com/'&gt;https://wine-time-peggy.podbean.com/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🎙️  This episode also airs on the Big Blend Radio's "Eat Drink &amp;amp; Be Merry" and "Big Daily Blend" podcast. Discover more shows at &lt;a href='https://www.podbean.com/podcast-network/bigblendradionetwork'&gt;https://www.podbean.com/podcast-network/bigblendradionetwork&lt;/a&gt; &lt;/p&gt;
</description>

Peggy Fiandaca, co-owner of LDV Winery in Arizona, talks fall wines and recipes that celebrate the harvest season of apples and grapes.

A Taste of Fall - Grapes, Apples and Wine

In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines.
Featured in this Episode: 
- Jicama Shrimp Tacos: <a href='https://online.fliphtml5.com/yhwzg/kkbh/#p=17'>https://online.fliphtml5.com/yhwzg/kkbh/#p=17</a>  
- Southwestern Pesto Shrimp: <a href='https://blendradioandtv.com/listing/southwestern-pesto-shrimp/'>https://blendradioandtv.com/listing/southwestern-pesto-shrimp/</a> 
About the Host: 
Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines.  
🍇 LDV Winery: <a href='https://ldvwinery.com'>https://ldvwinery.com</a> 
Listen &amp; Subscribe: 
🎧 Follow “Wine Time with Peggy” on Podbean: <a href='https://wine-time-peggy.podbean.com/'>https://wine-time-peggy.podbean.com/</a> 
🎙️ Big Blend Radio’s Eat, Drink &amp; Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at <a href='https://www.podbean.com/podcast-network/bigblendradionetwork'>https://www.podbean.com/podcast-network/bigblendradionetwork</a>

<description>&lt;p&gt;In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines.&lt;/p&gt;
&lt;p&gt;Featured in this Episode:
- Jicama Shrimp Tacos: &lt;a href='https://online.fliphtml5.com/yhwzg/kkbh/#p=17'&gt;https://online.fliphtml5.com/yhwzg/kkbh/#p=17&lt;/a&gt; 
- Southwestern Pesto Shrimp: &lt;a href='https://blendradioandtv.com/listing/southwestern-pesto-shrimp/'&gt;https://blendradioandtv.com/listing/southwestern-pesto-shrimp/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;About the Host:
Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines. 
🍇 LDV Winery: &lt;a href='https://ldvwinery.com'&gt;https://ldvwinery.com&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;Listen &amp;amp; Subscribe:
🎧 Follow “Wine Time with Peggy” on Podbean: &lt;a href='https://wine-time-peggy.podbean.com/'&gt;https://wine-time-peggy.podbean.com/&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;🎙️ Big Blend Radio’s Eat, Drink &amp;amp; Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at &lt;a href='https://www.podbean.com/podcast-network/bigblendradionetwork'&gt;https://www.podbean.com/podcast-network/bigblendradionetwork&lt;/a&gt; &lt;/p&gt;
</description>

Hear about Peggy Fiandaca’s most popular shrimp recipes: Jicama Shrimp Tacos and Southwestern Pesto Shrimp. They pair well with wine!

Summer Shrimp Sizzle: Two Easy Recipes

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona,  Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

Wine Time With Peggy

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