Julia Child celebrated household name, started as a wartime OSS desk jockey who later conquered Le Cordon Bleu and American TV - loudly, brilliantly, and without apologising. Starting with Julie & Julia, we follow her late-in-life Paris awakening, the brutal Le Cordon Bleu learning curve, and the obsessive testing that became Mastering the Art of French Cooking. There’s OSS shark repellent, Paul Child’s steady love, and then the moment she turns a TV omelette into a second career. Suddenly it’s The French Chef - and dinner becomes comedy.   Topics include Julie & Julia and what the film gets right (Meryl Streep, Stanley Tucci) Le Cordon Bleu, French cuisine, and learning late Mastering the Art of French Cooking and why it mattered OSS shark repellent and the strangest pre-chef CV The French Chef, cooking show chaos, and the Dan Aykroyd SNL skit Resources and Further Reading Julia Child - Wikipedia Julie & Julia - by Nora Ephron SNL The French Chef - youtube Shark Repellant Work - cia.gov Julias Kitchen - Smithsonian Museum Mastering the Art of French Cooking - Wikipedia Host & Show InfoHosts: Kyle Risi & Adam CoxIntro Music: Alice in dark WonderlandCommunity & Calls to ActionReview & follow on: Spotify & Apple PodcastsInstagram: @theCompendiumPodcastWebsite: thecompendiumpodcast.comSupport us: Sign up to PatreonCircus Job Board: Apply to join the CircusShare this episode with a friend! If you enjoyed it, tag us on social media and let us know your favourite takeaway. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.