<p>Heath and Candace are joined by live fire expert Al Frugoni and Memphis in May VP Kevin Grothe to break down everything heading into Memphis in May. With the event just a week out, they dive into final prep, behind-the-scenes planning, and the all-new Open Fire World Championship—what it is, why it’s a great fit, and what fans can expect from the experience this year.</p><p><br></p><p>Shop Heath Riles BBQ: https://www.heathrilesbbq.com</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>X: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 81x BBQ Grand Champion</p><p>• '22, '24, and '25 Memphis in May World Rib Champion </p><p>• 2025 Memphis in May Grand Champion</p><p>• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections</p>
