<p>On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it’s outdated, overrated, and what he believes works better for great ribs.</p><p><br></p><p>Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/all</p><p><br></p><p>Chapters:</p><p>Intro (0:00)</p><p>Busy BBQ Season (0:40)</p><p>Costa Rica Fishing Trip (4:33)</p><p>Easter Recap (24:00)</p><p>3-2-1 Ribs (27:11)</p><p>Outro (41:29)</p><p><br></p><p>Follow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles, pitmaster• 81x BBQ Grand Champion• &#39;22, &#39;24, and &#39;25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections</p>