<p>Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week after week. The two also dive into contest prep, cooking strategy, and the mindset behind staying competitive throughout the season.</p><p><br></p><p>Shop Heath Riles BBQ: https://www.heathrilesbbq.com</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>X: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 82x BBQ Grand Champion</p><p>• &#39;22, &#39;24, &#39;25, and &#39;26 Memphis in May World Rib Champion </p><p>• 2025 &amp; 2026 Memphis in May Grand Champion</p><p>• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections</p>