Sam Brose takes us on a captivating journey from the bustling streets of Minneapolis to the colorful charm of San Miguel de Allende, sharing how food and history flavor his life in this vibrant city. You know those food tours that make your mouth water? Yeah, Sam’s got stories that’ll have you drooling and dreaming about your next getaway. He spills the beans on the challenges of uprooting his life and how a tight-knit community back home made leaving a bittersweet adventure. We dive into the cultural quirks of life in San Miguel, where fireworks aren’t just for celebrations, but part of everyday life (just be ready for some late-night surprises!). So grab your snacks and settle in, because this episode is all about embracing the unknown and finding joy in every bite of life!

Takeaways:

• Sam's journey from Minneapolis to San Miguel de Allende is a testament to embracing change and new adventures, proving that our comfort zones can be expanded beyond familiar borders if we dare to take the leap.
• Living in San Miguel means immersing yourself in history where every corner store has a story that spans centuries, reminding us to appreciate the beauty of longevity and the lives once lived there.
• The vibrant culture of San Miguel is a whirlwind of celebrations and fireworks, creating an environment where community ties are strengthened across generations, making every day feel festive and alive.
• Sam highlights the importance of mastering the local language before moving abroad, as it not only enhances communication but also deepens cultural connections and enriches the overall experience of living in a new country.
• A significant life lesson for Sam has been redefining values post-move, learning that a simple, walkable lifestyle filled with good food and community is far more fulfilling than material possessions and a fast-paced life.
• Food is more than sustenance for Sam; it’s a celebration of culture and community, deeply rooted in his upbringing, showcasing how culinary traditions can foster connections and joy among diverse groups.

Sam Brose's Bio:

Sam Brose is a third-generation former Minneapolitan who transformed a background in pastry and nutrition-focused cooking into a life of cross-cultural storytelling. For years, he served as a chef and kitchen manager for nonprofits supporting adults and children with chronic illnesses. Today, he calls San Miguel de Allende, Guanajuato home, where he works as a food tour guide with Taste of San Miguel, sharing his love of Mexican cuisine, culture, and history with travelers from around the world.

Selling nearly everything and moving to Mexico with a small savings and a big leap of faith, Sam discovered new confidence in navigating cross-cultural communication, leading tours, and embracing life’s surprises. His journey reflects a passion for food, community, and the transformative power of travel.

Connect with Sam Brose:

IG- @sbrose987