How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary
MAR 4, 202462 MIN
How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary
MAR 4, 202462 MIN
Description
<p>Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.</p><p>The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.</p><br><p>Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash. </p><br><p>In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry. </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>