<p>In this episode of Unpacking Japan, we meet Julien, a talented French pastry chef who turned his childhood passion for sweets into a thriving patisserie in Tokyo. From growing up in France to navigating the challenges of running a pastry shop in Japan, Julien shares his journey through culinary school, working in Michelin-starred kitchens, and adapting French techniques to Japanese tastes.Follow Julien:</p><p>https://pastrychefjulien.com/</p><p>https://www.instagram.com/julien_perrinet</p><p>https://www.facebook.com/Julienperrinet.patissier</p><p>Follow Us:</p><p>https://unpacking.jp/</p><p>https://www.youtube.com/@unpackingjapan</p><p>https://www.youtube.com/@unpackingjapanshorts</p><p>https://www.instagram.com/unpacking_japan</p><p>https://www.tiktok.com/@unpackingjapan</p><p>https://www.x.com/unpacking_japan</p><p>https://www.facebook.com/unpackingjapan</p><p>Subscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/</p>